A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes...
Author: schultzbabythreegma
This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling time!!
Author: breezermom
Make and share this GREAT Garlic Spread recipe from Food.com.
Author: spatchcock
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Author: Nancy Carol Elder
I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using soft gorgonzola cheese not to be confused with American...
Author: ChefDLH
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland...
Author: twissis
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I have left over beef tongue this is what I make with...
Author: Rose Selvar
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo...
Author: Mrs Goodall
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements...
Author: auntchelle
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To tame heat, use plain Monterey Jack (without the peppers),...
Author: Pat Duran
These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread types. Add various spices that will compliment the...
Author: Dawnab
Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.
Author: Sara1313
A delicious mushroom paté that I've adapted from a recipe I found on an English website. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
This is a recipe that doesn't require tahiti sauce (hard to find in our little small town grocery store). It was featured in the Jan 2014 issue of "Better Homes and Gardens," page 74.
Author: moose_kristi
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Author: jonesies
This cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve it on a platter with cold meats such as salami and...
Author: Bonnie G 2
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over...
Author: Kumquat the Cats fr
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey...
Author: Leslie in Texas
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Author: swissms
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros and other pita sandwiches. It's especially good...
Author: Tess Geer
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful...
Author: French Tart
Don't let the name throw you off, this is a great appetizer spread. This recipe is from a customer who brings one every year for our holiday open house. Delicious.
Author: Nicole Brummett
Recipe from Epicurious.com. and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving the confit rewarm and than serve.
Author: lauralie41
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry...
Author: luv2cooklouisiana
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or nasturtium flowers. Serve these savory butters with...
Author: BecR2400
Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure...
Author: spatchcock
I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or...
Author: CookinCowgirl
I first had this at a New Year's Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not include time for the rolls to chill.
Author: Toby Jermain
This dip is a family favorite as well as a favorite wherever and whenever I serve it. Men especially love this dish. It makes a ton and will keep for a long time in the refrigerator. Hope you enjoy it...
Author: Nancy Rooks
I got this recipe from a good friend. It makes a great dip for corn chips.
Author: Kathie Carr
A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The preparation...
Author: Is This Really Nece
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
Author: likethebird
Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.
Author: Millereg
This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian, but put options...
Author: Sharon123
Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.
Author: cajunhippiegirl
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of...
Author: Guava Girl
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.
Author: Charlotte J
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how...
Author: Zurie
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Author: mary winecoff
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Author: Leslie in Texas
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser dinners. I had to have a recipe of it and found one...
Author: JANE LOUISE @lovinspoonful
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Author: Rita1652
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors...
Author: Kittencalrecipezazz
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill...
Author: KelBel