Cheesy Bacon And Chives Dip Recipes

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CHEESY BACON AND CHIVES DIP



Cheesy Bacon and Chives Dip image

Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

Steps:

  • Fry bacon until crisp.
  • Remove bacon and fry onion in bacon fat until soft; drain well.
  • Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
  • Blend until smooth, gradually adding remaining cream.
  • Transfer to a small saucepan and heat gently.
  • Stir in pepper to taste and serve warm.

CHEESY BACON DIP



Cheesy Bacon Dip image

This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.

Provided by Pepper Monkey

Categories     High In...

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients in a bowl and mix well.
  • Place in a 1 quart baking dish.
  • Cover and bake 25 minutes.

Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9

QUICK CHEESY BACON DIP



Quick Cheesy Bacon Dip image

Could this amazing dip be any easier to make? Top cream cheese with a blend of bacon and mustard, then sprinkle with shredded mozzarella. Heaven!

Provided by My Food and Family

Categories     Meal Recipes

Time 6m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
6 slices OSCAR MAYER Fully Cooked Bacon, cooked, crumbled
1/4 cup GREY POUPON Country Dijon Mustard
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
  • Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
  • Serve warm with your favorite crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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