Crock Pot Reuben Spread Recipes

SLOW-COOKED REUBEN SPREAD

Slow-Cooked Reuben Spread image

I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield 3-3/4 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Steps:

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.

Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SLOW-COOKER REUBEN SPREAD

Slow-Cooker Reuben Spread image

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW COOKER REUBEN DIP

Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

CROCK POT REUBEN SPREAD

Crock Pot Reuben Spread image

Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

Provided by Guava Girl

Categories Spreads

Time 3h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Steps:

Beat cream cheese, sour cream& ketchup until smooth.
Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
Transfer to a small greased crock pot.
Cook on Low 3 to 4 hours.
May also be baked in a covered 1 qt dish for 30 minutes at 375*.
Serve with crackers or snack rye bread.

Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5

SLOW COOKER REUBEN DIP

Slow Cooker Reuben Dip image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

CROCK POT REUBEN DIP

Crock Pot Reuben Dip image

Make and share this Crock Pot Reuben Dip recipe from Food.com.

Provided by katie in the UP

Categories Spreads

Time 2h15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 lb corned beef, finely chopped
1 (16 ounce) can sauerkraut, rinsed, drained and chopped
1 cup thousand island dressing
1 1/2 cups swiss cheese, shredded
1 (3 ounce) package cream cheese, cubed
1 tablespoon prepared horseradish
1 teaspoon caraway seed
miniature party rye rounds

Steps:

Place all ingredients in a crock pot.
Cook on low setting for 2 1/2 to 3 hours.
You can serve right from crock pot on warm setting!

PADDY'S REUBEN DIP

Paddy's Reuben Dip image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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