MANGO AND RADISH SALAD WITH LIME DRESSING
With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Arrange mango, cucumber, and radishes on a platter.
- Whisk together lime zest and juice, oil, and honey. Season with salt.
- Drizzle dressing over salad, and season with salt.
MANGO & RADISH SALAD WITH LIME DRESSING
This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appetizer alone or chopped into a salad. I had this recipe in mind for the radishes, which looked so fresh and appetizing when I eyed it the Martha Stewart Living, May 2010 edition. The lime dressing and zest along with the sugar really brings out the flavors to a perfect ensemble. A sweet citrusy and fresh salad that is so crunchy, your head just might shake. I was not the biggest fan of radishes at first, because it tends to be a little too spicy and bitter for me, but this was not the case at all. The radishes were a welcome addition with the mango that offsets any bitterness. The bright colors of this salad represents the vibrant flavors.
Provided by Vegetarian Hostess
Categories Vegan
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange mango, cucumber, and radishes on a platter.
- Whisk together lime zest and juice, oil and sugar. Season with salt.
- Drizzle dressing over salad, and season with salt again.
Nutrition Facts : Calories 115.3, Fat 7, SaturatedFat 1, Sodium 6.9, Carbohydrate 14.5, Fiber 1.3, Sugar 11.9, Protein 0.6
MANGO, JICAMA AND RADISH SALAD WITH PEANUT DRESSING
Provided by Ingrid Hoffmann
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
- Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
- Drizzle with the dressing, toss using tongs to coat and serve.
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