Easy Cheesy Nacho Beef Dip Recipes
NACHO BEEF DIP
Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.
Provided by BIWFD
Categories Appetizer
Time 25m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
- Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Nutrition Facts : Calories 110
BEST CHEESY NACHO DIP!
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Provided by Ruthann Cook
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut "Velveeta" type cheese block into cubes and put in crock pot turned on HIGH so cheese begins to melt.
- 2. Brown ground beef (if you prefer a meatier dip use 1 1/2 lbs. of ground beef) and chopped onions together. Drain well and add to melted cheese.
- 3. Stir in Rotel (I use the mild type but that is a matter of taste) and Cream of Mushroom soup. Stir everything together well and keep on LOW in the crock pot for serving with Nacho Chips.
EASY, CHEESY NACHO BEEF DIP RECIPE
Provided by Rhea
Number Of Ingredients 4
Steps:
- Using the Tupperwave Stack Cooker with Colander, cook ground beef in the microwave for 4-5 minutes on High power, stirring once, until browned. Discard fat and juices, wipe container. (For evenly fine ground beef, use the Tupperware Quick Chef!) Combine cooked ground beef, salsa and cheese in the Casserole, or Heat'n'Serve Container and reheat on Medium power for 4-6 minutes to bring to serving temp. Stir well, and serve as a hot dip with nacho chips. Create your own Casserole Sensation-- add cooked pasta to leftover dip. Freezes well in the Vent'N'Serve or Heat'n'Serve. VARIATIONS: Use cheese sauce instead of salsa. Also by changing the type of salsa used you can change the 'heat' and taste of the dip. Try a salsa that has pineapple and it takes on a sweet fruity taste kids really like.
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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