Strawberry Chocolate Sundae Sauce Recipes

STRAWBERRY SUNDAE SAUCE

Strawberry Sundae Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 45m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 pound fresh strawberries, stemmed and halved
1/2 cup granulated sugar
Pinch table salt
1 tablespoon cornstarch
1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
Ice cream, for serving
Crushed salted peanuts, for topping

Steps:

Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
Serve over ice cream with salted peanuts on top.

STRAWBERRY SUNDAE SAUCE

Strawberry Sundae Sauce image

"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 quarts fresh strawberries
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin
1/3 cup chocolate syrup
1/3 cup raspberry liqueur, optional
Vanilla ice cream

Steps:

Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY CHOCOLATE SUNDAE SAUCE

Strawberry Chocolate Sundae Sauce image

A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!

Provided by Jenni K

Categories Fruit Sauces

Time 12h10m

Number Of Ingredients 5

Ingredients

2 qt whole strawberries, to become 4 cups mashed
6 c sugar
1 pkg (3 oz) liquid pectin*
1/3 c plus 2 tbsp hershey's chocolate syrup
*you can substitute the liquid pectin with powdered pectin. to do so, whisk 2 tbsp powdered pectin into the sugar before adding it to the fruit.

Steps:

1. Mash your strawberries - a potato masher works well - leaving the desired sized pieces. You should have 4 cups.
2. In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly. Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)
3. Remove from heat and stir in chocolate syrup.
4. Skim off any foam using a metal spoon.
5. Ladle into freezer safe jars, leaving 1/2" headspace in each jar.
6. Cool to room temperature UNCOVERED. Once cool, cover and let stand on counter overnight, until it is more set up.
7. Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Serve over ice cream.

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