Egg And Cheese Salad Recipes

EGG SALAD CHEESE SPREAD

Egg Salad Cheese Spread image

from Denise Goedeken, Platte Center, Neb.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded Velveeta
4 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper to taste

Steps:

Combine first five ingredients in a bowl; season with salt and pepper.

Nutrition Facts : Calories 248 calories, Fat 20g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 600mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.

EGG AND CHEESE SALAD

Egg and Cheese Salad image

Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.

Provided by MommyJan2

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cheddar cheese, shredded
12 hard-cooked eggs, chopped
1 1/8 cups mayonnaise
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
salt and pepper

Steps:

Combine ingredients in a mixing bowl and season with salt and pepper.

Nutrition Facts : Calories 253.2, Fat 19, SaturatedFat 6.7, Cholesterol 212, Sodium 427.9, Carbohydrate 9.7, Fiber 0.1, Sugar 5, Protein 11.2

BACON, EGG AND CHEESE EGG SALAD

Bacon, Egg and Cheese Egg Salad image

Crisp bacon and mellow cheese are the perfect blend of add-in ingredients to make this egg salad a sandwich standout or a salad superstar.

Provided by By Sarah Caron

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

6 large eggs
1/2 cup freshly grated Romano cheese
1/3 cup mayonnaise
1/2 teaspoon sweet (Hungarian) paprika
If desired, season to taste with salt and pepper
6 slices bacon, crisply cooked and crumbled
8 slices bread

Steps:

Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon.
Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.

Nutrition Facts : ServingSize 1 Serving

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