Lentil Tapenade Recipes

LENTIL TAPENADE

Lentil Tapenade image

This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian, but put options for meat eaters. Adapted from the Great Good Food cookbook.

Provided by Sharon123

Categories Spreads

Time 1h

Yield 1 quart

Number Of Ingredients 12

Ingredients

1 cup lentils
2 1/2 cups vegetable broth or 2 1/2 cups chicken broth
2 tablespoons garlic, chopped
2 tablespoons sun-dried tomatoes packed in oil, drained, patted dry, slivered
1 tablespoon extra virgin olive oil or 1 tablespoon anchovy oil
3 tablespoons capers, drained
1/2 cup kalamata olives, coarsely chopped (but Kalamata is best!) or 1/2 cup black olives (but Kalamata is best!)
2 tablespoons fresh lemon juice
salt and black pepper
1/2 cup fresh Italian parsley, finely chopped
parsley, chopped (garnish)
1 slice lemon (garnish)

Steps:

Rinse lentils, drain.
In a large saucepan, combine lentils, broth, garlic, and tomatoes over medium heat. Simmer 30-45 minutes, or until lentils are cooked. Set aside to cool.
Place all ingredients from saucepan in a food processor, and process for 30 seconds, scraping down the sides a couple times. Add the oil, capers, chopped olives, lemon juice, salt and pepper to taste. Process until smooth, scraping down several more times. Add the 1/2 cup parsley and pulse 2 or 3 times to blend.
Move the tapenade to a serving dish. Garnish with lemon slices, and parsley around the lemon. Serve with toasted French bread, pita bread, or chips. Enjoy!

Nutrition Facts : Calories 505.8, Fat 24, SaturatedFat 3.3, Sodium 1319.5, Carbohydrate 58.6, Fiber 21, Sugar 5, Protein 21.9

More about "lentil tapenade recipes"

LENTIL TAPENADE - ALIVE MAGAZINE

Web Apr 28, 2015 In medium saucepan, combine lentils and 2 1/2 cups (625 mL) water. Bring to a boil, reduce heat, and simmer until tender, about …
From alive.com
Estimated Reading Time 50 secs

See details

TAPENADE MADE WITH TIMELESS FRENCH STYLE LENTILS

Web In a large saucepan over medium heat, combine the lentils, stock, garlic, and tomatoes. Simmer until the lentils are cooked, 30-45 minutes. Add …
From timelessfood.com
Estimated Reading Time 1 min

See details

25 MOUTHWATERING LENTIL RECIPES! | FEASTING AT HOME

Web Jun 20, 2020 Drain and use in other recipes. Cooked lentils will keep up to 4 days in the fridge, or can be frozen! Split lentils cook the fastest- check at 15 minutes! Small lentils take roughly 20 minutes, large brown lentils …
From feastingathome.com

See details

EASY TAPENADE RECIPE - COOKIE AND KATE

Web Dec 29, 2020 Recipe yields 1 ½ cups tapenade. Scale Ingredients 1 cup Castelvetrano olives, pitted* ½ cup Niçoise or Kalamata olives, pitted* ¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok) 1 tablespoon …
From cookieandkate.com

See details

OUR 15 BEST LENTIL RECIPES

Web Jun 30, 2021 Our 15 Best Lentil Recipes Recipes Fruits and Vegetables Beans and Peas Lentils Our 15 Best Lentil Recipes By Hayley Sugg Updated on June 30, 2021 Photo: France C Lentils aren't the most …
From allrecipes.com

See details

RECIPE: LENTIL TAPENADE | WHOLE FOODS MARKET

Web Jan 18, 2008 Method Combine lentils, garlic and 1 1/2 cups water in a medium pot over medium heat. Bring to a boil, then reduce to a simmer and cook, covered, until lentils …
From wholefoodsmarket.com
Servings 1.5
Calories 190 per serving
Total Time 2 hrs 30 mins

Bring to a boil, then reduce to a simmer and cook, covered, until lentils are tender, about 15 minutes.
In the bowl of a food processor, blend together lentils, garlic, olives and tuna until smooth, adding reserved cooking liquid 1 tablespoon at a time, if the mixture is too thick.

See details

29 BEST LENTIL RECIPES & IDEAS - FOOD NETWORK

Web May 19, 2022 The lentils in this beautiful salad get a double-dose of flavor; they're infused with fresh garlic during the cooking process and they're tossed with fresh herbs and smoky cumin. Get the...
From foodnetwork.com
Author By

See details

LENTIL APRICOT TAPENADE WITH CURRY AIOLI - ONE GREEN PLANET

Web 1 1/2 tbsp fresh lemon juice 1 tsp Dijon mustard ~1/2 cup olive oil pinch of salt pinch of pepper garlic powder black pepper cardamom cinnamon garam masala Preparation For the Aioli: Combine almond...
From onegreenplanet.org

See details

MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES

Web Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes. Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
From jamieoliver.com

See details

40 MUST-MAKE LENTIL RECIPES - RAINBOW PLANT LIFE

Web Jan 2, 2022 Roast the squash. Preheat the oven to 425°F (218°C). Slice each butternut squash in half and scoop out the seeds and sticky stuff with a spoon. Place each squash half, cut side up, on a large baking sheet and rub each with a bit of the oil and season well with salt and pepper.
From rainbowplantlife.com

See details

SAUSAGE, LENTIL AND GOAT'S CHEESE SALAD WITH TAPENADE DRESSING

Web Warm the lentils according to pack instructions, then transfer to a bowl. Transfer the cooked sausages to a board and slice each diagonally into 3 pieces. Add to the bowl of lentils along with the onions, rocket and half the dressing.
From deliciousmagazine.co.uk

See details

29 CREATIVE LENTIL RECIPES THAT GO BEYOND SOUP | BON APPéTIT

Web Jul 15, 2022 Lentil Purée With Cumin, Cilantro, and Lime This creamy dip, also known as Fava in Greek cuisine, requires almost no effort to blend together. It's often served alongside fish or as part of a...
From bonappetit.com

See details

LENTIL TAPENADE - BIGOVEN.COM

Web Lentil Tapenade recipe: Try this Lentil Tapenade recipe, or contribute your own. Add your review, photo or comments for Lentil Tapenade. French Appetizers Olives
From bigoven.com

See details

LENTILS WITH BUTTERNUT SQUASH - THE ARMENIAN KITCHEN

Web Feb 18, 2021 1 onion (thinly sliced) 3 Tbsp. olive oil Salt and pepper (to taste) 3 Tbsp. parsley (finely chopped, optional – for garnish) Instructions Sort through the lentils, removing any unwanted particles. Rinse the lentils in a colander and place them in a medium-sized pot. Add water so that it comes up 1-inch over the top of the lentils. Bring …
From thearmeniankitchen.com

See details

LENTIL TAPENADE WITH BACON RECIPE - LA CUCINA ITALIANA

Web Jul 16, 2019 Soak the lentils in water for 1 hour. Drain them and boil them in water with a tablespoon of oil, half a bay leaf, half a shallot, and one sage leaf for 20 minutes. Drain them, remove the bay leaf and sage leaf, and blend them in a food processor or blender with the yogurt and Grana Padano cheese, a few drops of Tabasco sauce and …
From lacucinaitaliana.com

See details

VEGETARIAN PIE | DINNER RECIPES | GOODTO

Web Apr 1, 2021 Rinse the lentils and stir through the tapenade and parsley or oregano. Check the seasoning and gently mix with the roasted vegetables. Heat the oven to 200°C or Gas Mark 6.
From goodto.com

See details

OLIVE AND LENTIL TAPENADE | THE IN FINE BALANCE FOOD BLOG

Web May 12, 2012 Olive and Lentil Tapenade Perfect full flavour and lower fat party dip. Serve with cracker and fresh veggies for dipping Prep Time 15 mins Servings: 2 cups Ingredients 1 18 oz can green lentils rinsed and drained, or about 2 cups 1 cup pitted kalamata olives 1 large clove of garlic ½ cup fresh parsley 2 tablespoons capers 1 teaspoon lemon zest
From infinebalance.com

See details

LENTIL TAPENADE RECIPE - WEBETUTORIAL

Web Lentil tapenade is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lentil tapenade at your home.. The ingredients or substance mixture for lentil tapenade recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

ASTRAY RECIPES: LENTIL TAPENADE

Web Drain and rinse lentils. In a large saucepan over medium heat, combine the lentils, broth, garlic and tomatoes. Simmer until the lentils are cooked, 30 to 45 minutes. Set aside to cool. Place all the ingredients from the saucepan in a food processor and process for 30 seconds, scraping down the sides of the bowl several times.
From astray.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beans #french #european #dinner-party #holiday-event #vegan #vegetarian #spreads #dietary #lentils #taste-mood #savory #to-go