Backwoods Bourbon Punch Recipes
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
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