BAKED FETA RECIPE
Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F and adjust a rack in the middle.
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
- Serve with pita chips or toasted Italian bread.
Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving
MEDITERRANEAN BAKED FETA WITH OLIVES
Mediterranean Baked Feta with Olives is a delicious yet simple Greek-inspired appetizer with savory feta paired with olives and a sprinkle of herbs!
Provided by Karen @ The Tasty Bite
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined.
- Place the feta in the center of a small overproof baking dish and top with the olive mixture.
- Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. Let cool slightly and serve warm with crackers, pita, or crusty bread.
FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
MARINATED FETA WITH GREEK OLIVES APPETIZER
Make and share this Marinated Feta with Greek Olives Appetizer recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill at least 5 hours before serving.
- Serve this with toasted pita bread as an appetizer.
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