Houstons Spicy Caesar Dressing Recipes

GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING

Steps:

• Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
• Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

HOUSTON'S SPICY CAESAR DRESSING

Steps:

• Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.

HOUSTON'S SPICY CAESAR DRESSING

Steps:

• 1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
• 2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.