Veal Casserole Recipes

ULTIMATE VEAL PARMIGIANA

Ultimate Veal Parmigiana image

I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've had it for awhile. I know I've made it, and since I kept it, it must have been good.

Provided by Kayne

Categories Veal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, divided
1 small onion, chopped
1 garlic clove, crushed
3 (15 ounce) cans chopped tomatoes, undrained
1 (6 ounce) can tomato paste
1 teaspoon chopped fresh basil
1/2 teaspoon dried oregano
1 bay leaf
24 ounces veal cutlets
2 eggs, beaten
1/2 cup breadcrumbs, seasoned
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated and divided

Steps:

Preheat oven 400 degrees.
Tenderize veal to 1/4" thickness.
Spry large casserole with non stick spray.
Heat 2 tablespoons of oil in a large skillet, over medium high heat.
Add onion and garlic, cook until tender, approximately 5 minutes.
Gently stir tomatoes and tomato paste into skillet, add basil, oregano, and bay leaf. Mix well.
Simmer for about 20 minutes, stirring often.
Look for and carefully remove bay leaf.
Dip veal cutlets into egg and coat with breadcrumbs.
Saute cutlets in balance of oil, brown on both sides, about 5 minutes. Drain.
Layer tomato mixture, meat, mozzarella, 1/4 cup of the parmesan in casserole.
Bake until bubbly and somewhat browned. Usually this will be about 15 minutes.
Before serving, sprinkle with balance of parmesan.

Nutrition Facts : Calories 544.8, Fat 35.2, SaturatedFat 10.2, Cholesterol 186.3, Sodium 664.2, Carbohydrate 22.5, Fiber 4.5, Sugar 10.5, Protein 36

VEAL CASSEROLE

Veal Casserole image

Make and share this Veal Casserole recipe from Food.com.

Provided by Jane Gib

Categories Stew

Time 2h38m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 slices lean veal
3 tablespoons butter
3 tablespoons flour
4 cups stock
2 cloves
mixed herbs
8 carrots
3 large onions
salt and pepper
parsley (to garnish)

Steps:

.melt the butter. Brown veal on both sides and remove from the fat.
stir in the flour and stock.
when well blended, add salt, pepper, herbs, cloves, sliced carrots and whole onions.
bring to the boil and add the veal.
place in an ovenproof dish cover and bake in a medium oven for 2 1/2 hours.
Strain sauce, and thicken with a little flour, then pour over the meat.
garnish with parsley.

Nutrition Facts : Calories 389.9, Fat 18.2, SaturatedFat 11.1, Cholesterol 45.8, Sodium 298, Carbohydrate 55.1, Fiber 10.3, Sugar 20.8, Protein 5.7

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