Banana Nut Pancakes Recipes

BANANA NUT PANCAKES

Steps:

• In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. , In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

BANANA NUT PANCAKES

Steps:

• Sift together the flour, baking powder, salt and sugar in a large mixing bowl then set it aside.
• In a separate bowl, mash together the bananas with the milk, egg and melted butter.
• Make a well in the dry ingredients and pour in the wet, stirring to combine, then stir in the nuts. Allow the batter to rest at room temperature for 30 minutes.
• Heat a large sauté pan over medium-low heat and add just enough oil to coat the bottom of the pan, allowing it to heat for 2 to 3 minutes. (See Kelly's Notes.)
• In batches, scoop 3 to 4 tablespoons of batter into the pan to form pancakes. Cook the pancakes on one side until bubbles appear in the center, then flip them once and continue cooking them until they're no longer doughy in the center. Serve the pancakes with your choice of toppings, including maple syrup, fresh fruit or whipped cream.

BANANA NUT PANCAKES

Steps:

• Combine syrup ingredients except for extract or flavoring in a small pan over high heat.
• After it boils, remove the pan from heat and add extract or flavoring.
• In a large bowl, combine pancake ingredients except the pecans and banana.
• Using electric mixer, blend until smooth.
• Heat pan or griddle over medium heat and coat it with butter or nonstick cooking spray when hot.
• Pour 1/4 cup portions of batter into the pan (it will spread out to about 4").
• Sprinkle about 1/2 tablespoon of pecans into the center of each pancake immediately after you pour the batter (this cooks the nuts into the pancakes).
• Cook the pancakes for 1 or 2 minutes per side or until golden brown.
• Slice the banana, divide it up and place on top each stack of pancakes.
• Sprinkle remaining nuts on top of each stack of pancakes.

EASY BANANA NUT PANCAKES

Steps:

• Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
• Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
• Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
• Repeat with remaining batter.