GRAPE NUTS BISCOTTI WITH CINNAMON FROSTING
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Provided by Recipe By The Baker's Daughter
Categories Desserts , Baking
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit and line one to two cookie sheets with Gefen Parchment Paper.
- Beat eggs and sugar. Add oil, vanilla and almond extract.
- Add flour, baking powder, and salt. Mix until just incorporated.
- Mix in cereal and almonds. Do not overmix.
- Allow dough to rest for 15 minutes.
- Form dough into a log the length of your baking sheet (for smaller biscotti, divide dough in half and form a log on two baking sheets).
- Bake for 25 minutes. Remove from oven and slice into half-inch slices while still hot.
- Lower oven temp to 325 degrees Fahrenheit.
- Lay biscotti slices on their side and return to oven for another seven minutes
- In a bowl, combine icing sugar, milk, cinnamon, and vanilla and stir until there are no lumps.
- While biscotti are still warm, drizzle the frosting over with a spoon or fork.
GRAPE-NUTS BISCOTTI
really delicious... make sure you use real sugar though; it will crumble because splenda is like adding more flour... its more flour-like than granular... so use sugar.... its def. worth it!
Provided by Chef_Vanessa
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat together eggs and sugar.
- Add rest of ingredients.
- Mix well.
- Divide dough into 3 loaves.
- Oil cookie sheet.
- Bake 15 minutes.
- Cool.
- Slice (approx. 12 per loaf) and bake 15-20 minutes or until lightly brown.
Nutrition Facts : Calories 97.3, Fat 5, SaturatedFat 0.8, Cholesterol 11.8, Sodium 43.1, Carbohydrate 12.2, Fiber 0.5, Sugar 4.6, Protein 1.4
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