Curried Cheese Pate Recipes

LAYERED CURRIED CHEESE SPREAD

Layered Curried Cheese Spread image

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1 carton (8 ounces) whipped cream cheese
3/4 cup shredded sharp cheddar cheese
1 teaspoon curry powder
1 jar (9 ounces) mango chutney
1/2 cup sweetened shredded coconut
1/3 cup chopped pecans, toasted
2 green onions, chopped
1/4 cup dried currants
Assorted crackers

Steps:

Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CURRIED CHEESE PATE

Curried Cheese Pate image

This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.

Provided by KelBel

Categories Spreads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Steps:

Blend pate ingredients together until combined.
Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
Serve with crackers. ENJOY!

Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1

CURRIED WILD MUSHROOM PâTé

Curried Wild Mushroom Pâté image

Categories Mushroom Appetizer Sauté Winter Shallot Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 10 appetizer servings

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1 1/4 pounds fresh shiitake mushrooms, stemmed, or crimini mushrooms, very coarsely chopped
1/2 cup chopped shallots (about 2 large)
2 garlic cloves, chopped
1 3/4 teaspoons curry powder
1/2 teaspoon ground cumin
1 cup roasted salted cashews
2 tablespoons olive oil
2 tablespoons finely chopped mixed fresh herbs (such as parsley, chives, and basil)
Fresh parsley or basil sprigs (optional)
1 French-bread baguette, cut into 1/2-inch-thick slices, toasted

Steps:

Melt butter in heavy large skillet over medium-high heat. Add mushrooms, shallots, garlic, curry, and cumin and cook until mixture begins to brown and all liquid evaporates, stirring frequently, about 12 minutes. Cool.
Using on/off turns, finely chop cashews in processor. Add oil and blend to coarse paste. Add mushroom mixture and chopped herbs; blend in using on/off turns until mushrooms are coarsely chopped. Season with salt and pepper.
Spoon mushroom pâté into bowl. Cover and chill 4 hours. (Can be made 3 days ahead; keep chilled.)
Garnish pâté with herb sprigs, if desired. Serve with toasts.

FOUR-CHEESE PATE

Four-Cheese Pate image

This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 tablespoons whole milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces Brie cheese, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
Red and green apple slices or cracker

Steps:

In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.

Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

More about "curried cheese pate recipes"

SHEPHERD’S PIE WITH CHEESE CURD (PâTé CHINOIS) | RICARDO

shepherds-pie-with-cheese-curd-pt-chinois-ricardo image

Web Oct 29, 2009 Set aside. With the rack in the middle position, preheat the oven to 190 °C (375 °F). In a large skillet over high heat, brown the meat …
From ricardocuisine.com
5/5 (101)
Total Time 1 hr 25 mins
Category Main Dishes
Calories 700 per serving

See details

THE PERFECT SHORTCRUST PASTRY (PâTE BRISéE) | RICARDO

the-perfect-shortcrust-pastry-pte-brise-ricardo image

Web In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water, sour cream or yogurt and pulse again until the dough just begins to …
From ricardocuisine.com

See details

LAYERED CHEESE PâTé | CANADIAN GOODNESS

layered-cheese-pt-canadian-goodness image

Web 8 oz (250 g) Canadian roasted garlic Cream Cheese; 2 tbsp (30 mL) finely chopped green onions; Salt and black pepper to taste; 2 cups (500 mL) grated Canadian Cheddar; 4 oz (125 g) Canadian Cream Cheese; 1 …
From dairyfarmersofcanada.ca

See details

SHERRY CHEESE PâTé - INDIANA CONNECTION

Web Nov 16, 2008 Directions. In a food processor, place cheeses, sherry, curry powder and salt. Mix well. Spread 1-inch thick on serving plate. Finely chop chutney and spread over …
From indianaconnection.org

See details

THREE-CHEESE PATE | FRENCH RECIPES | GOODTO

Web Aug 7, 2009 150g pot fatfree natural yogurt Melba toast, to serve, made using 2 slices of sliced bread per person WEIGHT CONVERTER I want to convert... grams to cups …
From goodto.com

See details

LAYERED CHEESE PATE RECIPE - FOOD.COM

Web Combine cream cheese, herbs, and pepper in mixing bowl. Beat at medium speed until smooth. Line a lightly oiled loaf pan with plastic wrap, leaving a 2" overhang on each side.
From food.com

See details

CURRY CHEESE PATE APPETIZER - HOME OF MALONES

Web Apr 12, 2022 Curry Cheese Pate via Jambalaya Cookbook Ingredients Pate 2 (8 ounce) packages cream cheese, softened 2 cups sharp cheddar cheese, shredded ( room …
From homeofmalones.com

See details

CURRIED CHEESE PâTé WITH CHUTNEY – RED KETTLE COOK

Web Instructions: Line a bread pan with waxed paper or parchment paper. In a large bowl combine the cream cheese, cheddar cheese, sea salt & sherry. Beat until smooth. Turn …
From redkettlecook.com

See details

CURD CHEESE RECIPES - BBC FOOD

Web Paul Hollywood's Yorkshire curd tart. Curd tarts were traditionally baked for Whitsuntide, when many Yorkshire villages held feasts and fair days. The filling was originally made …
From bbc.co.uk

See details

CHUTNEY GLAZED CHEESE PATE - RECIPE - COOKS.COM

Web Prepare the pate a few hours ahead of time to allow the flavors to mix. Blend cream cheese with the shredded cheese until well mixed. If desired, this can be done in a food …
From cooks.com

See details

CRAZY GOOD CURRIED PORTABELLA PATE | ALLRECIPES

Web Jan 29, 2023 Deliciously easy app spread great for late summer, fall, and holiday parties.
From allrecipes.com

See details

CHEESE PATE | CANADIAN LIVING

Web Dec 3, 2010 This can be prepared to serve in a dip bowl, or it can be rolled in waxed paper in 11/2 inch rolls about 6 inches long, chilled (or frozen for future use after 1/2 hour …
From canadianliving.com

See details

CURRIED CHICKEN LIVER PâTé - PINCH AND SWIRL

Web Dec 28, 2016 Instructions. Melt ½ cup butter in a skillet. Add onion, garlic and chicken livers; cook over medium-low heat for about 5 minutes, stirring. Stir in the curry powder …
From pinchandswirl.com

See details

RECIPETHING - CURRIED CHEESE PATE

Web Cream cheese together with the sherry, Worcestershire sauce, curry and salt. Line an 8" cake pan with saran wrap, or lightly grease an 8" spring ring mold. Fill pan or mold with …
From recipething.com

See details

CHEESE CURD - WIKIPEDIA

Web Cheese curds are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes. They are most often consumed throughout the northern United States …
From en.wikipedia.org

See details

CURRIED PASTA AND CHEESE | BLUE FLAME KITCHEN

Web Jul 2, 2019 Ingredients. 1 1/2 tbsp cornstarch; 1 tsp curry powder; 1 tsp dry mustard; 1/8 tsp cayenne pepper; Dash freshly ground nutmeg; 2 1/4 cups homogenized milk
From atcoblueflamekitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #eggs-dairy #asian #thai #easy #beginner-cook #dinner-party #holiday-event #spreads #cheese #dietary #spicy #inexpensive #taste-mood #sweet #number-of-servings