Buckwheat Oat Bread Gluten Free Recipes

BUCKWHEAT OAT BREAD - GLUTEN FREE

Buckwheat Oat Bread - Gluten Free image

Make and share this Buckwheat Oat Bread - Gluten Free recipe from Food.com.

Provided by AccidentalChef

Categories Yeast Breads

Time 2h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups milk
1 tablespoon yeast
3 eggs
3 tablespoons butter (melted)
1/4 cup applesauce
1 teaspoon dough enhancer
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1/3 cup gluten-free oats
1 tablespoon xanthan gum
1 teaspoon cinnamon
2 tablespoons molasses
1 pinch salt

Steps:

Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.

Nutrition Facts : Calories 144.6, Fat 4.5, SaturatedFat 2.3, Cholesterol 48.6, Sodium 56.2, Carbohydrate 22.3, Fiber 1.6, Sugar 1.9, Protein 4.1

GLUTEN FREE BUCKWHEAT BREAD

Gluten Free Buckwheat Bread image

Make and share this Gluten Free Buckwheat Bread recipe from Food.com.

Provided by katew

Categories Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups gluten-free flour
1/2 cup buckwheat flour
3 teaspoons gluten free baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 egg whites
1 cup reduced-fat milk
1/2 cup vegetable oil
2 tablespoons sesame seeds

Steps:

Pre heat oven to 180 C.
Grease 9 x 19 cms loaf tin.
Sift flours, baking powder and salt into large bowl.
stir in sugar.
Lightly beat egg whites with electric mixer until just frothy.
Stir in milk and oil and add to flour mixture.
Beat 3 minutes until smooth.
Pour mixture into prepared pan, smooth top.
Press seeds lightly into mixture.
Bake 55 - 60 minutes then stand 10 minutes.
turn out to cool.

Nutrition Facts : Calories 190.2, Fat 15.6, SaturatedFat 2.4, Cholesterol 2.4, Sodium 174.5, Carbohydrate 10.5, Fiber 1, Sugar 5, Protein 3.2

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