Pomegranate Salsa Recipes
POMEGRANATE SALSA
Make and share this Pomegranate Salsa recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and set aside until ready to serve.
- If preparing several hours ahead, don't add pineapple until the last minute (enzymes will soften the other fruit).
Nutrition Facts : Calories 20, Fat 0.2, Sodium 1.6, Carbohydrate 4.9, Fiber 1.1, Sugar 3, Protein 0.4
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- Using a sharp paring knife set at an angle about 1/2-inch from the crown, make cuts all around the crown, remove the crown and discard.
- Locate the six ridges on the outside of the pomegranate. Make shallow cuts through the skin on each ridge from top to bottom.
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