Instant Pot Bbq Country Ribs Recipes
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
INSTANT POT BBQ COUNTRY RIBS
Easy, BBQ Country Style Ribs that can be made in the Instant Pot.
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Rub all sides of the ribs with BBQ seasoning; set aside.
- Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
- Place ribs on the trivet trying not to overlap too much.
- Cover with lid, and turn the pressure knob to SEALING.
- Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
- When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
- Preheat broiler to low heat.
- Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
- Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
- Remove from oven and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 161 g, SaturatedFat 32 g, Cholesterol 1007 mg, Sodium 904 mg, Carbohydrate 44 g, Sugar 44 g, Protein 263 mg
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