CHUBBY HUBBY COOKIE BARS
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.
Provided by LINDA BAILEY
Categories Eggs
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees F. In large mixing bowl,beat crisco,milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour,salt and baking soda.
- 2. Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2x10inch pan. Bake for 18 to 20 minutes until browned. Remove from oven. Meanwhile,in large sauce pan,heat sweetened condensed milk and butter until warmed over med-low heat.
- 3. Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust. In microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate covered pretzels. Refrigerate cookies for 2 hours or overnight. Cut into squares. ENJOY!
CHUBBY HUBBY BARS
If you love sweet and salty, you will love this dessert. These bars will satisfy all your cravings. In every bite, you get bits of sweet chocolate, peanut butter chips, and salty pretzels. This is a delicious anytime treat and they'll disappear from a party in no time.
Provided by Kristin Miller
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Foil line and spray a 9X13" pan.
- 2. In a bowl, whisk flour, baking soda, and salt.
- 3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
- 4. Add eggs and vanilla.
- 5. On low speed, beat in dry ingredients just until incorporated.
- 6. Add peanut butter and mix in.
- 7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
- 8. Spread batter evenly in pan.
- 9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
- 10. Bake for about 30 minutes or until golden brown.
- 11. Cool completely.
- 12. Remove from pan and cut into bars.
CHUBBY HUBBY BARS
My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.
Provided by Ezri_B
Categories Bar Cookie
Time 45m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
- In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
- Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
- Bake for 30 minutes, until golden brown. Cool Completely
- Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.
CHUBBY HUBBY CLUSTERS RECIPE
These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.
Provided by Camille Beckstrand
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
- Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
- Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
- Optional: drizzle with melted peanut butter.
- If you don't eat them all in one sitting, store leftovers in an airtight container.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 118 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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