GARLIC AND HERB PULL APART BREAD
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Provided by ekuntz
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g
PULL-APART HERB BREAD
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .
Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC AND HERB PULL APART BREAD
Provided by Katie Lee Biegel
Categories appetizer
Time 6h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, mix the warm water, yeast and 1 teaspoon of the sugar. Set aside for about 5 minutes until the mixture starts to thicken and bubble slightly. (If the mixture does not start to thicken and bubble slightly, the yeast is not working. Check the expiration date on the yeast and start over.)
- In the bowl of a stand mixer fitted with the paddle attachment, stir together the egg, oil, salt and remaining 1/2 cup sugar until well combined. Mix in the cold water followed by the boiling water. Add the yeast mixture to the mixing bowl and stir until well blended. Add the flour and stir until it comes together into a shaggy dough, about 1 minute. Replace the paddle attachment with the dough hook and continue to knead until mostly smooth, about 3 minutes.
- Add the garlic, 2 tablespoons of the parsley and 1 tablespoon of the chives to the dough. Continue to knead until the dough is smooth and elastic, another 3 minutes, adding in the extra 1/2 cup flour or more as needed so the dough isn't too sticky. Transfer the dough to a large, oiled bowl. Cover with plastic wrap and let it rise in a warm spot until doubled in size, about 3 hours.
- Line an 8-inch round cake pan or baking dish with a sheet of parchment, allowing the excess paper to hang over the edges of the pan. Place a 2-to-3-inch biscuit cutter, sharp side down, in the center of the pan or dish and set aside.
- Mix the melted butter with the remaining 2 tablespoons parsley and 1 tablespoon chives in a large bowl. Cut the dough into strips and then cut each strip into 1-inch pieces. Roll a piece into a ball and transfer it to the bowl with the butter, turning to coat completely. Transfer it to the cake pan. Repeat with the remaining dough and butter mixture, surrounding the biscuit cutter completely with the balls. Drizzle any remaining butter from the bowl over the top. Cover and let rise for 1 1/2 hours at room temperature.
- Preheat the oven to 350 degrees F. Sprinkle the balls with the Parmesan. Place the pan of dough onto a baking sheet and bake until the top is golden brown and crisp, 35 to 40 minutes. Remove from the oven and let rest for 5 minutes.
- While the bread is resting, in a small saucepan, heat the marinara and half-and-half until it is warm. Transfer to a bowl for dipping. Transfer the bread to a serving platter with the side sprinkled with Parmesan facing up. Remove the biscuit cutter. Serve immediately with the creamy tomato dipping sauce.
PULL-APART HERB BREAD
This is an old favorite of ours. I found it years ago in an issue of Reminisce and have been making it ever since. The ingredients are so simple, yet the results are so delicious. The best part of having this bread is tearing it apart and eating it warm.
Provided by Boca Pat
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, saute garlic in butter, set aside.
- Separate biscuits.
- Place half in an even layer in a greased 9" spring-form pan.
- Brush with butter mixture, sprinkle with half of the cheese and herbs.
- Repeat.
- Place the pan on a baking sheet.
- Bake at 375 for 20-25 minutes or until golden brown.
- Remove from the pan-- serve warm.
Nutrition Facts : Calories 356.1, Fat 20.9, SaturatedFat 9.2, Cholesterol 30.1, Sodium 980.6, Carbohydrate 34, Fiber 1.2, Sugar 5.8, Protein 8.4
More about "very easy herb pull apart bread recipes"
6 INGREDIENT HERB AND CHEESE EASY PULL APART LOAF
From kidgredients.com.au
25 EASY PULL-APART BREAD RECIPES FOR SHARING - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-09-19Category Appetizers, Recipe Roundup
- Cheese and Garlic Crack Bread. Cheese and garlic crack bread is pretty much the best bread recipe you’ll find. It’s got gooey cheese, spicy garlic, and buttery, soft, warm, absolutely incredible bread.
- Easy Sweet Pull-Apart Bread. Let’s start off the sweet category with this easy pull-apart bread. This recipe is simple but oh-so-yummy. You only need a few simple pantry staples, so it’s easy to whip up when the craving strikes.
- Rosemary Garlic Pull-Apart Bread. Rosemary garlic pull-apart bread is a savory treat that cannot be beat. The dough is infused with tons of rosemary flavor, and the layers are buttery and garlicky.
- Cheesy Ranch Pull-Apart Bread. Like Sloppy Joes, this recipe can be classified as the messier, the better. It’s the kind of dish you have to dig in with your hands and have plenty of napkins close by.
- Cheese and Marmite Pull-Apart Bread. Cheese and marmite go together like peas and carrots. The salty, umami-rich spread is made all the more scrumptious with a generous helping of mature cheddar.
- Best Easy Monkey Bread Recipe. Monkey bread is a super easy recipe and is my go-to for holiday parties. It’s easily sharable, and there’s no slicing required.
- Pull-Apart Apple Bread. If you’re on the hunt for a pull-apart bread for fall gatherings, look no further than this beauty. Stuffed with apples, spiced with cinnamon, and glazed with something sweet, this bread has it all.
- Pull-Apart Bacon Bread. What makes tear and share bread better? Bacon, of course! This is a cheesy, bacon-filled dish with tons of flavor, and it’s ideal for your next game night.
- Pull-Apart Pizza Bread. Pizza is great and all, but have you tried pull-apart pizza? It’s got all the same terrific flavors, but this stuff is perfect for feeding a crowd or as a party appetizer.
- Lemon Pull-Apart Bread. Lemon pull-apart bread is light, fluffy, tart, and sweet. It’s obviously a spectacular recipe for spring or summer. But it’s also fantastic whenever a citrus craving hits.
ITALIAN HERB AND CHEESE PULL-APART BREAD - RACHEL COOKS®
From rachelcooks.com
GARLIC AND HERB PULL APART BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ITALIAN HERB PULL APART - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHEESY GARLIC HERB PULL APART BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
MY 3 FAVORITE EASY THANKSGIVING APPETIZERS JOY THE BAKER
From joythebaker.com
GARLIC AND HERB PULL APART CHEESY BREAD RECIPE
From keepinglifesane.com
HERB AND CHEESE PULL APART BREAD - MY COOKING JOURNEY
From mycookingjourney.com
GARLIC & HERB PULL APART BREAD | EASY CANNED BISCUIT …
From youtube.com
13 PULL-APART BREAD RECIPES
From allrecipes.com
CHEESY GARLIC PULL-APART BREAD | FAST & EASY RECIPE - YOUTUBE
From youtube.com
THE BEST PULL APART GARLIC BREAD RECIPE! JOY THE BAKER
From joythebaker.com
CHEESY HERB PULL APART BREAD RECIPE | FREEZE DRIED OREGANO
From litehousefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #easy #yeast
You'll also love