Cinnamon Snowballs Recipes
CINNAMON SNOWBALL COOKIES
Cinnamon Snowball Cookies are buttery cookies laced with cinnamon and coated in powdered sugar. These nut free cookies melt in your mouth and always show up on my holiday cookie tray.
Provided by lisa
Categories Dessert
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
- Beat the butter with a mixer (or by hand) until smooth. Mix in the powdered sugar and beat for about 2 minutes or until light and fluffy. Add the vanilla extract and cinnamon. Mix until well combined, making sure to scrape the sides of the bowl. Gently mix in the flour and stir until just combined.
- Gather the cookie dough in a big ball and put in a covered bowl in the refrigerator for 1 hour.
- Divide the dough into 12 balls (about 1 inch each). Place on pan and bake for about 10 minutes or until bottom edges of the cookies start to turn golden brown.
- Let the cookies cool on a wire rack for 10 minutes then sprinkle or roll the cookies in additional powdered sugar. Sprinkle with extra cinnamon if desired.
Nutrition Facts : Calories 126 kcal, Carbohydrate 13 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 68 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CINNAMON SNOWBALLS
Light, crumbly cookies made with cornflakes cereal
Provided by Cookie Madness
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
- Cream the butter, sugar, vanilla and cinnamon with an electric mixer. Stir in the cake flour followed by the cornflakes and nuts.
- Shape dough into small (3/4 inch) balls. Arrange on cookie sheets (these don't spread much) and bake for 20 to 25 minutes. Cool slightly and remove from pan. Roll in powdered sugar while warm. Sprinkle with some extra cinnamon if you feel like it
- Yield will vary, but you should get between 32 and 40 cookies
CINNAMON SNOWBALLS
I have been making these cookies for years. I don't remember where I got the recipe from originally but it's a Christmas cookie tray staple in our house. It's my son's favorite and he has been known to eat the whole batch at one sitting!
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 300º.
- Beat butter until creamy.
- Sift together 3/4 cup confectioner's sugar, flour, salt, cinnamon and nutmeg.
- Gradually add to butter. Blend well.
- Stir in oats. Blend in vanilla and nuts.
- Mix well about 5 minutes.
- Shape to form small balls.
- Place on ungreased cookie sheets. Bake 25 minutes. Remove from sheets.
- While hot sprinkle with 1/2 remaining sugar. Cool and sprinkle again.
Nutrition Facts : Calories 992.3, Fat 63, SaturatedFat 31, Cholesterol 122, Sodium 475, Carbohydrate 96.3, Fiber 6, Sugar 38, Protein 13.6
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