Italian Potato Pie Recipes

ITALIAN POTATO PIE

Italian Potato Pie image

Make and share this Italian Potato Pie recipe from Food.com.

Provided by Lisa Lou Who

Categories Savory Pies

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) pie shells, unbaked
1 lb Italian sausage, bulk
1 cup cottage cheese, small curd
1 egg
1 1/2 cups potatoes, mashed, prepared with out milk and butter, warm
1/4 cup sour cream
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons melted butter
1 cup cheddar cheese, shredded

Steps:

Line unpricked crust with a double thickness of heavy duty foil.
Bake at 450 for 7 minutes.
Reduce oven heat to 350.
Brown sausage and drain well.
Place cottage cheese and egg into blender and process until smooth.
Stir into potatoes along with the sour cream and seasonings.
Place sausage in paster shell and top with potatoes.
Drizzle with butter.
Bake for 50-60 minutes or until set.
Sprinkle with cheese and let stand until melted.
Serve.

Nutrition Facts : Calories 596.8, Fat 42.6, SaturatedFat 17, Cholesterol 111, Sodium 1549.7, Carbohydrate 25.1, Fiber 2, Sugar 1.3, Protein 27.5

ITALIAN POTATO PIE

Italian Potato Pie image

My family has many different versions of potato pie. This is one of them. I serve this with a garden salad.

Provided by MARIA MAC

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes, peeled
1/4 cup butter, softened
1/2 cup sour cream
1/2 cup chives (optional)
salt and pepper
12 ounces mozzarella cheese, sliced
3 medium tomatoes, peeled, sliced
1 teaspoon basil
1 teaspoon oregano
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

Cover the potatoes with salted water and boil till tender. Drain and mash.
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.

Nutrition Facts : Calories 765.7, Fat 52, SaturatedFat 31.8, Cholesterol 151.8, Sodium 921.3, Carbohydrate 47, Fiber 6.2, Sugar 5.2, Protein 30.2

ITALIAN MASHED POTATO PIE

Italian Mashed Potato Pie image

This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy!

Provided by Marie

Categories Free Of...

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs potatoes, peeled
1/4 cup soft butter
1/2 cup sour cream
1/2 cup chives
seasoning salt
black pepper
12 ounces mozzarella cheese, sliced
3 medium tomatoes, peeled and sliced
1 teaspoon basil
1 teaspoon oregano
1/2 cup parmesan cheese
1/4 cup melted butter

Steps:

Boil potatoes in salted water until tender, then drain and mash.
Stir in butter, sour cream, chives, seasoned salt and pepper.
Butter and lightly flour a 9" deep pie plate.
Spread in mashed potatoes.
Arrange 6 oz mozzarella cheese on top of potatoes.
Top with tomatoes and sprinkle with basil and oregano.
Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
Bake at 425° for 25 to 30 minutes.
Cool slightly before cutting.

Nutrition Facts : Calories 511.7, Fat 34.7, SaturatedFat 21.2, Cholesterol 101.2, Sodium 614.3, Carbohydrate 31.5, Fiber 4.2, Sugar 3.6, Protein 20.3

POTATO PIE

Potato Pie image

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2-1/4 cups all-purpose flour
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 cup shortening
1/4 cup butter
3-1/2 to 4 tablespoons cold water
FILLING
7 cups sliced peeled potatoes
1 medium onion, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup half-and-half cream

Steps:

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

Nutrition Facts :

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