Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce! Honey Garlic Butter Roasted Carrots take...
Author: Karina
Here's what you need: corn, canola oil, soy sauce, sugar
Author: Rie McClenny
Here's what you need: chickpeas, cherry tomato, feta cheese, pesto
Author: Mercedes Sandoval
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp. Serve with my pork...
Author: Lisa Lin
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte...
Author: Jasmine Pak
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions, Private Selection® Little Gem Lettuce Hearts,...
Author: Kroger
Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice... Try this with spinach, chard or even...
Author: Nagi
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg
Author: Claire Nolan
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe as these will be the first to go at your next get...
Author: Jodi Luber
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread,...
Author: Daniel Gritzer
Perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, gluten-free snack that everyone loves. And if you like to dip your chips, make tzatziki sauce to go along!
Author: The Mediterranean Dish
Here's what you need: red potato, salt, bacon, small yellow onion, white wine vinegar, dijon mustard, freshly ground black pepper, fresh chives
Author: Katie Aubin
Here's what you need: white loaf bread, green bell peppers, red bell peppers, onion, oil, flank steak, salt, pepper, provolone cheese
Author: Frank Tiu
Here's what you need: shredded rotisserie chicken, celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, kosher salt, vegetable oil, all purpose flour, water, corn tortillas
Author: Gwenaelle Le Cochennec
Inspired by Swiss rösti, this golden, crispy hash brown becomes a canvas for anything your heart desires. Go full-on fancy with high-end ingredients like crème fraîche and trout roe, or keep it simple...
Author: Amanda Berrill
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Author: Meghan McMorrow | Fox and Briar
Here's what you need: quinoa, black beans, red onion, corn, fresh cilantro, lime juice, salt, pepper
Author: Mercedes Sandoval
Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese
Author: Merle O'Neal
Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice
Author: Mercedes Sandoval
Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.
Author: J. Kenji López-Alt
Here's what you need: green cabbage, coarse salt, green onions, ginger, garlic, daikon radish, white rice, water, soy sauce, vegan sugar, gochugaru
Author: Merle O'Neal
These cornmeal griddle cakes are a simple Southern staple, made with a handful of inexpensive pantry ingredients including cornmeal, baking powder, salt, egg, and water. Entirely gluten-free and amazing...
Author: Virginia Willis
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp,...
Author: Taran Conwell
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
This simple panzanella salad let's summer's best flavors shine. Serve at your next backyard barbecue or poolside potluck--it's sure to be a hit!
Author: Rie McClenny
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
Author: Merle O'Neal
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
Author: Annakate Tefft
Author: Nikki Lee - Soulfully Made
Here's what you need: boneless, skinless chicken thighs, flour, eggs, panko bread crumbs, vegetable oil, green cabbage, large carrot, Frank's Red Hot Sweet Chili Sauce, lime juice, vegetable oil, salt,...
Author: Griffin Bohen-Meissner
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a...
Author: Daniel Gritzer
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around...
Author: J. Kenji López-Alt
This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.
Author: J. Kenji López-Alt
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut...
Author: Kelly Paige
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Author: Allison Hazell
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Author: Deanne Frieders
Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning. It is perfect for Mardi Gras
Author: Michele @ Flavor Mosaic
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Author: Zoe Ferdman
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black...
Author: Crystal Hatch
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion
Author: Zee Myers
Get creative with the classic potato salad - this one has a lovely fresh tang
Author: Jamie Oliver
Quick White Bean Spread (vegan pâté). A super fast recipe that works as an appetizer, snack or party dip. Surprise your guests with this awesome spread!
Author: HurryTheFoodUp
These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef then baked until golden. You can make these ahead of...
Author: Veena Azmanov
This vegetarian Bulgur Pilaf is a Middle Eastern dish that is so flavourful and a great alternative to rice. Cooked with onions, tomatoes and chickpeas, you only need a few ingredients to make one of the...
Author: Amina Al-Saigh
Gordon Ramsay's pan-fried scallops are delicious crispy scallops. They're flavored with basic seasoning spices like salt and pepper. These golden-brown scallops can be enjoyed with a variety...
Author: Pulkit Sharma
Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non sprouts fans LOVE this recipe!...
Author: Karina
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or...
Author: Karina
Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different...
Author: Jamie Oliver
This simple recipe will give you French fries, Belgian Frites, chips, patat, or whatever you call them, which are just delicious with mayo or ketchup or as an accompaniment to a steak!
Author: Gav