When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course...
Author: Monica Keleher
These crawfish boulets are delicious and best with a creole dipping sauce.
Author: Daily Inspiration S
This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.
Author: Vicki Butts (lazyme)
My husband and I had this shrimp salad at a party in Panama. Was so good on a hot day at the beach. So this is my recreated version with the ingredients I was told was in it. It's a very versatile recipe...
Author: Stephanie Heitmeier @sheitmeier
My family and friends are crazy about shrimp and they loves my buttery shrimp. I make them every Christmas parties. They are so delicious and buttery and tasty.
Author: Lisa Johnson
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Author: Jennifer Jones
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right on the ocean here in Florida and have friends that shrimp and are generous with their catch. I have to come...
Author: Jane Whittaker
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil...
Author: Beth Pierce
Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.
Author: Jamallah Bergman
Author: Jennifer J
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
A yummy appetizer using phyllo dough.
Author: S I
A super easy shrimp dish that my son loves...I also grill them on an indoor grill in the winter.
Author: Luci Vieira
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen cranberries can be used. No need...
Author: Mikekey *
This is a recipe for ONE. You may double it but be sure to read the *note. We New England natives hate sand in our creations!
Author: ginny sargent
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Author: mary Armstrong
Steamed mussels are one of my son's favorite dishes. I love them as well. We could lterally eat tons of these babies. With the addition of bacon and fennel, these mussels make one incredible appetizer....
Author: Sherri Williams @logansw
I must say I'm not a clam person. A friend gave me this recipe.
Author: JANET JORDAN
A recipe I found on www.nomenu.com. This was a recipe that was made/originated at Manale's in New Orleans. The dish is simple: huge whole shrimp in a tremendous amount of butter and black pepper. The essential...
Author: Lynn Dine
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual...
Author: Michelle Hickey
love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.
Author: Judy Brannock
This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.
Author: Lynnda Cloutier
Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)
Author: Sue Adame
i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary...
Author: Carolyn Haas @Linky1
If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)
Author: Kathleen Walsh
If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and gosh darn delicious. Cooking with Passion, sw:)
Author: Sherri Williams
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
Every since I had my first coconut shrimp, I fell in love with them. These are prefect for appetizers.From an old magazine
Author: Lynnda Cloutier
This was one of Mom's favorite appetizers. I usually double (or more) the recipe if we're having more than 2-3 guests for dinner.
Author: Karen M
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor. And we just love the blend of cheeses. Yummy!
Author: Sheri Zarnick
Recommended by the Okami Sushi company for dipping.
Author: Carolyn Haas
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the...
Author: Sherri Williams
Author: Jennifer J
If you need an elegant first course, this is it.
Author: Lynnda Cloutier
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should...
Author: Lynn Dine
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Author: Lynnda Cloutier
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Author: Francine Lizotte
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Author: Vicki Butts (lazyme)
The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble....
Author: Sheila Jones
Beignets are cajun doughnuts. I am not one for sweets so I offer this savory version of the Louisiana classic. Serve them with a spicy remoulade or cajun dipping sauce. Note: Crawfish tail meat can be...
Author: Patrick Johnson
This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally...
Author: Linda Seide
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
With the right recipes entertaining can be quite fun and rewarding. I mean honestly who doesn't love people bragging about what a great cook they are. These Shrimp Toast are a take off on the Chinese Fried...
Author: Beth Pierce
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Author: Daily Inspiration S