Hot N Spicy Sushi Dipping Sauce Recipes

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HOT-N-SPICY SUSHI DIPPING SAUCE



Hot-N-Spicy Sushi Dipping Sauce image

Recommended by the Okami Sushi company for dipping.

Provided by Carolyn Haas

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 7

1/4 c mayonnaise
2 Tbsp white vinegar
2 Tbsp soy sauce
3 Tbsp sugar
2 tsp chili sauce
2 tsp dijon mustard
2 tsp green onion, finely chopped

Steps:

  • 1. Mix all ingredients together and blend well.

SPICY SUSHI SAUCE



Spicy Sushi Sauce image

This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

Provided by Sharon123

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise (use vegan mayo to make this sauce vegan)
2 tablespoons sriracha sauce
1/4 teaspoon toasted sesame oil

Steps:

  • In a bowl, mix all ingredients together.
  • Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

SPICY SUSHI DIPPING SAUCE



Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

  • Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

SPICY HOISIN DIPPING SAUCE



Spicy Hoisin Dipping Sauce image

Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1/2 cup hoisin sauce
3 tablespoons chili sauce (such as sambal oelek)
2 teaspoons white vinegar
1/4 cup water

Steps:

  • In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

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