Sticky And Sweet Popcorn Recipes

STICKY POPCORN

Steps:

• Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
• Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

SWEET AND SPICY POPCORN

Steps:

• Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

STICKY AND SWEET POPCORN

Steps:

• Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
• Place the popcorn in an extra-large bowl.
• Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
• Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

17 EASY SWEET POPCORN RECIPES

Steps:

• Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
• Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
• Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
• Pour slowly over popcorn, stirring to coat.
• Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!

CARAMEL POPCORN (NOT TOO SWEET OR STICKY)

Steps:

• Prepare microwave popcorn as directed on bag.
• Remove any unpopped kernels.
• In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
• Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
• Stir in vanilla and baking soda until blended.
• Stir in popcorn, mixing well.
• (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
• Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
• Transfer caramel corn to tray lined with waxed paper, or parchment paper.
• Cool and break popcorn apart.
• Store in airtight container.