YEAR-END SCALLOPS ON THE HALF SHELL
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
FRESH BAY SCALLOPS ON THE HALF SHELL
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo and garlic bread
Provided by Kimberly Harbeck
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. When cleaning your scallops only remove the meat from the top shell. Leave the meat attached to the bottom half
- 2. Melt 1 stick of butter with 4 minced cloves of garlic on a low heat. Add your creole seasoning( to your taste) and a generous squeeze of lemon juice. Low heat just to bring the flavors together.
- 3. Crush up the sleeve of crackers and put in separate bowl. Cut the tomato in 4 pieces, de-seed and dice the flesh fine and add to the cracker mixture.
- 4. Mix together the cracker mixture and melted butter mixture.
- 5. Add "Just A Pinch" of cracker mixture to each scallop. You don't want to over power the flavor of the scallop. I then add more creole seasoning and a sprinkle of parmesan cheese and another squeeze of lemon. Bake at 350 for about 8 minutes
SCALLOPS ON THE HALF SHELL
Steps:
- Preheat the oven to 450 degrees F.
- Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry.
- Melt the butter in a medium saute pan over medium heat. Once the butter is melted add the garlic and a pinch of salt and cook for 30 seconds. Remove the pan from the heat and toss in the bread crumbs until well combined. Set aside.
- In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt. Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the cracker or bread crumbs. Bake in the oven for 8 to 10 minutes or until golden brown on top. Serve immediately.
SCALLOPS IN SHELLS
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce. -Jane Rossen, Binghamton, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place water in a large saucepan. Bring to a boil. Reduce heat; add scallops and poach, uncovered, 6 minutes or until firm and opaque. Drain scallops, reserving 1 cup liquid., Sprinkle scallops with salt. In a large skillet, saute mushrooms and shallots in butter until tender. Add scallops; cook 2 minutes longer. Remove from heat and set aside., For sauce, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and reserved poaching liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese, sherry, salt, lemon juice, pepper and lemon zest; add to skillet., Preheat oven to 375°. Divide scallop mixture among eight scallop shells. Combine bread crumbs and melted butter; sprinkle over tops. Place on an ungreased 15x10x1-in. baking pan. Bake 8-12 minutes or until crumbs are golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 764mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
More about "fresh bay scallops on the half shell recipes"
BAKED SCALLOPS ON THE HALF SHELL - DESOCIO IN THE …
Web Jul 13, 2020 Ingredients Scale 12 large scallops 2 tablespoons butter 1 tablespoon minced garlic 1 heaping tablespoon capers salt/pepper 1 cup …
From desociointhekitchen.com
Cuisine SeafoodCategory AppetizerServings 6Total Time 20 mins
From desociointhekitchen.com
Cuisine SeafoodCategory AppetizerServings 6Total Time 20 mins
- Lay scallops on a paper towel in a single layer and place more paper towels on top of the scallops and pat dry. Leave scallops in the paper towels until ready to use.
- Melt the butter in a saute pan over medium heat. Then add the garlic, capers and a pinch of salt and cook for one minute. Next, add the tomatoes, season with salt and pepper and cook for about 2-4 minutes.
- evenly divide the scallops among them. Then spoon the tomatoes mixture over the scallops and finally topping with the breadcrumbs. If using a baking dish or ovenproof skillet: place all the scallops together, leaving a little room in between. Spoon the tomato mixture all around and on top of the scallops then top with breadcrumbs.
See details
SCALLOPS ON THE HALF SHELL - ALTON BROWN
Web ABOUT CONTACT Jump to Recipe Print Recipe Course: Mains Keyword: Scallops on the Half Shell 10 minutes 4servings Photo by Lynne …
From altonbrown.com
Servings 4Total Time 20 minsCategory Mains
From altonbrown.com
Servings 4Total Time 20 minsCategory Mains
- Melt the butter in a medium saute pan over medium heat. Once the butter is melted, add the garlic and 1/4 teaspoon of the salt and cook for 30 seconds. Remove the pan from the heat and toss in the bread crumbs until well combined. Set aside.
- In a small bowl, toss together the tomato, parsley, and remaining 1/4 teaspoon salt. Evenly divide the tomato mixture between 4 oven-proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the breadcrumbs or crackers. Bake until golden brown on top, 8 to 10 minutes. Serve immediately.
See details
4 WAYS TO COOK BAY SCALLOPS - WIKIHOW
Web Oct 9, 2022 Gently swirl the pan to coat the bottom evenly with the butter or oil. The pan needs to be very hot in order for the scallops to cook properly. You can tell the pan is …
From wikihow.com
From wikihow.com
See details
GRILLED SCALLOPS IN THE SHELL RECIPE | GOURMET TRAVELLER
Web Nov 11, 2020 1 Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes). 2 Spoon butter …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
SCALLOPS ON THE HALF SHELL – OLYMPIASEAFOOD
Web Nov 27, 2017 Once your scallops are topped, place them on a baking dish and bake at 375 for 5 minutes, then turn the broiler on and broil the tops for an additional one minute. …
From olympiaseafood.com
From olympiaseafood.com
See details
10 BEST SCALLOPS ON THE HALF SHELL RECIPES | YUMMLY
Web Last updated Dec 13, 2023 This search takes into account your taste preferences Scallops on the Half Shell Food Network kosher salt, minced garlic, bay scallops, unsalted …
From yummly.com
From yummly.com
See details
SCALLOPS BAKED IN THE SHELL WITH GARLIC HERB BUTTER
Web Jul 28, 2021 Take the scallop in your hand and insert the knife between the two halves of the shell close to the hinge. Now move your knife around the scallop until the shell pops open. Run your knife under the scallop along …
From between2kitchens.com
From between2kitchens.com
See details
GRILLED SCALLOPS ON THE HALF SHELL - LAURA IN THE KITCHEN
Web Ingredients 1 lb of Fresh Large Scallops 4 Tbsp of Unsalted Butter, softened at room temperature 2 Tbsp of Parsley, finely chopped 1/2 Red Fresno Chili or 1 tsp of chili paste …
From laurainthekitchen.com
From laurainthekitchen.com
See details
BEST FRESH BAY SCALLOPS ON THE HALF SHELL RECIPES
Web Steps: 1. When cleaning your scallops only remove the meat from the top shell. Leave the meat attached to the bottom half; 2. Melt 1 stick of butter with 4 minced cloves of garlic …
From alicerecipes.com
From alicerecipes.com
See details
WELL NOURISHED | HALF SHELL SCALLOPS
Web Dec 3, 2014 Preheat your grill to high 180℃/350°F (fan-forced). Arrange your scallops on a large baking tray. Mix together the butter, garlic, lemon zest and parsley. Spoon a little blob of the mixture onto the flesh of each …
From wellnourished.com.au
From wellnourished.com.au
See details
EASY SCALLOPS RECIPE ON THE HALF SHELL | SIMPLE.
Web Place the scallop back on the shell. Repeat this for the 3 other scallops. Then place them in a large pan and a little drop of olive oil to all of the scallops. Place the pan with scallops and shells over high heat for 4 to …
From junedarville.com
From junedarville.com
See details
QUICK SEARED SCALLOPS WITH REMOULADE RECIPE | EPICURIOUS
Web Dec 15, 2023 Step 2. Cook the scallops: Heat a large skillet over medium heat and add the olive oil. When the oil begins to smoke lightly, season the scallops with salt, remove …
From epicurious.com
From epicurious.com
See details
SCALLOPS ON THE HALF SHELL RECIPE | ALTON BROWN
Web Directions. Preheat the oven to 450 degrees F. Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry. Melt the butter in a medium saute pan over medium heat. Once the butter is …
From cookingchanneltv.com
From cookingchanneltv.com
See details
AIR FRYER SCALLOPS ON THE HALF SHELL - FORK TO SPOON
Web In a large saucepan, boil a batch of water, large enough to cover the scallops. And once the water is boiling, add the scallops, cook for about 5 minutes, just enough for them to become opaque. Drain the scallops.
From forktospoon.com
From forktospoon.com
See details
BEST (EASY) SEA SCALLOP APPETIZERS - WEST COAST KITCHEN GARDEN
Web Feb 25, 2023 Easy scallop scampi is ready in less than 10 minutes. Butter, lemon, and garlic make these seared scallops a decadent, elegant starter for company or date …
From sabrinacurrie.com
From sabrinacurrie.com
See details
BAY SCALLOPS ON THE HALF SHELL - MARINER'S MENU
Web Apr 6, 2023 Recipe. Coarsely chop the scallops and set aside. In a bowl combine, crumbs, garlic, Parmesan, parsley, thyme, lemon juice, salt, pepper and butter. Place the …
From ncseagrant.ncsu.edu
From ncseagrant.ncsu.edu
See details
STUFFED SCALLOPS ON THE HALF SHELL | WHAT'S COOKIN' CHICAGO
Web Aug 24, 2023 Preheat oven to 375°F. Melt the butter in a large frying pan over medium heat, add diced onion and bell pepper and sauté until transparent. Add the wine and …
From whatscookinchicago.com
From whatscookinchicago.com
See details
SCALLOPS ON THE SHELL | NIGELLA'S RECIPES | NIGELLA …
Web Preheat the oven to 250°C/230°C Fan/475ºF (you need a really hot oven). Rinse and dry the scallop shells and arrange them on a baking sheet. Put the scallops in a bowl and sprinkle the breadcrumbs over them. Toss …
From nigella.com
From nigella.com
See details
SCALLOPS ON THE HALF SHELL - FLORIDA SPORTSMAN
Web Jul 5, 2018 Fresh bay scallops (allow 1 to 3 per serving, depending on shell size) 1 stick unsalted butter, softened to room temperature 1 tbsp. dried parsley (per stick of butter)
From floridasportsman.com
From floridasportsman.com
See details
BAKED SCALLOPS IN THE HALF SHELL THREE WAYS — FARM TO FORK
Web Nov 30, 2020 Method Mix each of the butter mixtures in separate small bowls. Place the bowls into the fridge for 10 mins. Preheat an oven to 190 fan grill. Arrange the scallops …
From farmtofork.com.au
From farmtofork.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search