Italian Shrimp Dip Recipes

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BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

ITALIAN FLAVORED SHRIMP DIP



Italian Flavored Shrimp Dip image

A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.

Provided by ugogirl

Categories     Savory

Time 2h10m

Yield 2 1/3 cups

Number Of Ingredients 7

1 (8 ounce) carton sour cream
1 (3 ounce) package cream cheese
1/2 package dried Italian salad dressing mix (Good Seasons)
2 teaspoons fresh lemon juice
1 (4 1/2 ounce) can baby shrimp, drained
1/4 cup finely minced green pepper (I often omit) (optional)
garlic melba toast rounds or assorted fresh vegetable

Steps:

  • Combine sour cream and cream cheese.
  • Beat until fluffy.
  • Beat in salad dressing mix and lemon juice.
  • Stir in shrimp and green pepper.
  • Cover and chill several hours.
  • Serve with Melba toasts or vegetables.

SECRET SHRIMP DIP



Secret Shrimp Dip image

Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.

Provided by Shelly M

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 clove garlic, finely chopped
¼ cup chopped fresh cilantro
1 (6.5 ounce) can small shrimp, liquid reserved
salt and pepper to taste

Steps:

  • In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 0.8 g, Cholesterol 23.7 mg, Fat 5.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 41.9 mg

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

ITALIAN SHRIMP DIP



Italian Shrimp Dip image

This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.

Provided by Lynnda Cloutier

Categories     Seafood Appetizers

Number Of Ingredients 8

8 oz. cream cheese, softened
1 pint sour cream
1 pkg. dry italian dressing mix
1 tsp. lemon juice
1 tbsp. finely chopped green pepper, optional
8 oz. tiny fresh srhimp,cooked
1 red cabbage or round loaf rye bread
vegetable crudites or chips

Steps:

  • 1. Mix softened cream cheese, sour cream, dressing mix, lemon ljuice and green pepper. Mix with beater. Fold shrimp into mixture by hand so as not to break up shrimp. Refrigerate 24 hours. Serve in a red cabbage which has been hollowed out or in a country round loaf of rye or pumpernickel bread. use vegetable crudites or chips as dippers. Serves 6 to 8

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

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