Honey Prawns Recipes

HONEY-GARLIC SHRIMP

Steps:

• Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
• Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
• Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
• Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
• Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Place shrimp in a sealable bag or medium bowl.
• In a small bowl or measuring cup, mix marinade ingredients.
• Pour half of the marinade on the shrimp. Save the other half for later.
• Let the shrimp marinate in the refrigerator for at least 15 minutes.
• In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
• Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
• Serve the shrimp with sauce and garnish with green onion.
• Enjoy!

HONEY PRAWNS

Steps:

• Wash prawns and pat dry.
• Dip each prawn in batter, and deep fry until golden.
• Divide the rice between bowls. Top with prawns.
• Heat honey in microwave for 1 minute, and pour over the prawns.
• Top with toasted sesame seeds and serve hot.

HONEY PRAWNS (SHRIMP)

Steps:

• Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
• Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
• Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
• Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
• Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
• Serve.

HONEY-WALNUT PRAWNS

Steps:

• Boil walnuts in 5 cups water for 10 minutes; drain.
• Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
• Remove walnuts from water and coat with honey.
• Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
• Remove and place on cookie sheet to cool.
• Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
• Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
• Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
• Drain shrimp and then fold into mayonnaise sauce.
• Serve over the cabbage the sauce is great with it.

HONEY SESAME PRAWNS

Steps:

• Have prawns ready and patted dry.
• Have pan hot and oiled. You will need a heavy based pan as you need to keep the heat up or you will stew the prawns.
• Add the ginger, garlic and onions; fry for 30 seconds moving constantly.
• Add prawns and cook for 30 seconds moving and mixing with the paste.
• Add the sesame oil and honey and cook for further 30 seconds.
• Add the water and seeds deglaze the pan and mix all together and place on a serving dish.
• This all should be done inabout 2 minutes and on high heat and you need to keep the food moving in the pan.
• Serve with rice, soy sauce to taste.