Cheesy Spaghetti Bake Recipes

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
• Cook pasta 2 minutes shy of the directions.
• Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
• Add in the Marinara Sauce and mix well.
• Toss the noodles in the salt, eggs and butter.
• Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
• Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
• Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.

BAKED SPAGHETTI RECIPE

Steps:

• Preheat oven to 350°.
• Cook spaghetti according to package directions.
• While spaghetti is cooking beat egg, milk, salt,in a large bowl.
• Drain spaghetti and add to egg mixture and toss to coat.
• Pour into a greased 13x9-in. pan.
• In a large skillet, cook beef, sausage, sugar, oregano and basil over medium heat until meat is cooked. Drain and stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
• Bake for 15 minutes.
• Sprinkle with the cheese and fresh basil and cook an additional 15 minutes.
• Let set a few minutes before serving. ENJOY!

CHEESY SPAGHETTI BAKE

Steps:

• Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
• Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
• Bake in the preheated oven until bubbly, about 30 minutes.

CHEESY SPAGHETTI BAKE

Steps:

• Preheat oven to 350°F Grease a 13x9-inch baking dish; set aside.
• Boil spaghetti noodles to al dente according to package; drain.
• While spaghetti is boiling, brown the ground beef with the onion; drain and return to skillet. Add the spaghetti sauce to the meat in the skillet.
• Add the hot cooked, drained spaghetti to the skillet; stir well. Add salt and pepper to taste. Pour into the prepared baking dish.
• In a saucepan, melt butter; add the flour, stirring constantly to make a roux. Slowly whisk in the evaporated milk.
• Turn heat to low and stir in the parmesan cheese and 1/2 cup only of the mozzarella. stir constantly until melted and smooth.
• Pour the cheese mixture evenly over the spaghetti in the 13 x 9 dish.
• Sprinkle with the remaining 1 cup of parmesan cheese and then the oregano.
• Bake; uncovered, for 30-35 minutes or until bubbly and starting to brown on top.

FONTINA CHICKEN & PASTA BAKE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, heat 3 teaspoons oil in a Dutch oven over medium-high heat. Add chicken in batches; cook and stir 3-5 minutes or until no longer pink. Remove from pan., In same pan, add mushrooms to remaining oil; cook and stir over medium-high heat 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in soup, broth, 1 cup cheese, oregano and pepper. Add spinach and tomatoes; return chicken to pan., Drain pasta; add to soup mixture and toss to combine. Divide between 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Bake, covered, 15-20 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casseroles with foil; bake as directed, increasing baking time to 1-1/4 hours or until heated through and a thermometer inserted in center reads 165°.

CHEESY PASTA CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

CHEESY SPAGHETTI CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 2-qt casserole dish.
• Brown ground beef with 2 tbsp Parmesan cheese, (and garlic, if using); drain off any fat.
• Add tomato sauce, salt and pepper, cook and simmer over med-low heat for 25-30 mins; remove from heat.
• In a separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
• Spread half of the cooked and drained spaghetti in prepared casserole dish.
• Cover with the cheese mixture.
• Add remaining spaghetti, and drizzle the melted butter on top.
• Spread the tomato/meat sauce over the top of the spaghetti.
• Chill in the fridge for 2 hours, or overnight, to blend the flavors.
• Remove from the fridge 20 mins before baking.
• Bake for 45 mins, or until hot and bubbly.
• If desired top with 1-2 cups grated mozzeralla cheese the last 15 mins of baking.

CHEESY BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees.
• Cook spaghetti per package directions.
• Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
• Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
• Drain spaghetti and toss with the sauce.
• Mix the Mozzarella and parmesean cheeses together in a bowl.
• Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
• Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.