Molasses Macaroons Recipes

MOLASSES MACAROONS

Molasses Macaroons image

Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.

Provided by wormwood

Categories Dessert

Time 1h5m

Yield 23 cookies, 23 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dried coconut, medium-shred
2 cups almond meal
1 cup walnut meal
3/4 cup raisins
1 teaspoon baking soda
1 banana, mashed
1/2 cup molasses

Steps:

Mash the banana, mash in the molasses.
Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
35 minutes at 350 degrees F.

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