Dads Candied Salmon Recipes

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CANDIED SALMON RECIPE - HOW TO MAKE SALMON CANDY | HANK SHAW

Web Jul 15, 2013 5 pounds skin-on salmon pieces, cut into 1- to 2-inch thick strips 1 pound kosher salt 1 pound brown sugar 1 cup maple syrup or …
From honest-food.net
4.8/5 (75)
Total Time 5 hrs
Category Cured Meat, Snack
Calories 164 per serving

Mix the salt and brown sugar together. Find a lidded container large enough to hold the salmon; a big tupperware works well. Lay down a layer of the salt/sugar mixture about 1/4 inch deep. Put a layer of salmon down on this, skin side up. Cover the salmon with more salt/sugar mixture. If you need a second layer of salmon, make sure the layer of salt and sugar between them is thick enough so that the pieces of salmon are not touching. Basically you are burying the salmon in salt and sugar. Cover and let cure in the fridge at least 30 minutes, and up to 3 hours. The longer the cure the saltier it will be; I cure for 2 hours.
Remove the salmon from the cure, which will get wet, and briefly rinse the fish under cold water. Pat dry with a paper towel and set the salmon on a drying rack skin side down. Let this dry in a breezy place for 2 hours, or in the fridge, uncovered, overnight. I put the racks under a ceiling fan near an open window with another fan blowing at the fish from the side. You are doing this to form a pellicle on the salmon, which helps it smoke properly. Don't skip this step!
Traditionally salmon candy is cold smoked for several days. If you can do this, go for it. Regardless, you want to bring the temperature up gradually over the course of an hour or so and let it sit at around 165°F to 200°F for at least 3 hours, and up to 6 hours if you like your salmon candy harder and smokier.
Every 90 minutes to 2 hours, paint the salmon with the maple syrup. This also helps to remove any albumen -- the icky white stuff -- that can form between the fish flakes if your smoker gets a little too hot too fast.

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CANDIED SALMON - MAPLE GLAZED SMOKED SALMON - YOUTUBE

Web Jul 17, 2021 Maple glazed candied salmon is a really simple recipe to make and it's one of my favorite ways to prepare salmon. The maple syrup we use in the glaze forms ...
From youtube.com
Author BBQ and Bottles
Views 64.9K

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SMOKED SALMON CANDY RECIPE | TRAEGER GRILLS

Web 2: Cup: gin: 1: Cup: dark brown sugar, plus more for smoking: 1/2: Cup: kosher salt: 1: Cup: maple syrup: 1: Tablespoon: freshly ground black pepper: 3: Pound: salmon ...
From traeger.com

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WWW.ALLRECIPES.COM

Web www.allrecipes.com
From allrecipes.com

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SMOKED CANDIED SALMON RECIPE - GAME & FISH - GAME &AMP; FISH

Web May 31, 2021 Serves: 4-6 (½ pound per person) Prep time: 15 minutes + 12- to 36-hour brining time Cook time: 5-6 hours (or until internal temperature reaches 180 degrees) …
From gameandfishmag.com

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10 BEST CANDIED SALMON APPETIZER RECIPES | YUMMLY

Web Mar 8, 2023 salmon, large egg, kosher salt, avocado oil, garlic, grainy mustard and 6 more Crispy Salmon Rillettes Tastemade pink peppercorns, olive oil, balsamic vinegar, onion, …
From yummly.com

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10 BEST CANDIED SMOKED SALMON RECIPES | YUMMLY

Web Mar 14, 2023 sea salt, salmon, cilantro, olive oil, sea salt, jalapeño pepper and 10 more Salmon Cheddar Fingers and Celery Root Mash Seconds parsley, salt, panko bread …
From yummly.com

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DAD'S CANDIED SALMON | RECIPE | CANDIED SALMON RECIPE, SALMON …

Web Apr 2, 2016 - This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad …
From pinterest.com

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A SMOKED CANDIED SALMON RECIPE? SWEET! | CBC NEWS

Web May 10, 2020 Telep said it turned out really nice with a sweet, smoky flavour. Mix a ½ gallon of water, a ½ cup of pickling salt, 2 cups dark brown sugar and 2 cup real maple …
From cbc.ca

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DAD'S CANDIED SALMON | RECIPESTY

Web Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and …
From recipesty.com

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DAD'S CANDIED SALMON - EASY COOK FIND

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MAIN DISH -- DAD'S CANDIED SALMON - CHINESEMENU.COM

Web Dad's Candied Salmon Ingredients 1 (2 pound) whole salmon fillet 3 tablespoons dry mustard 1/2 cup brown sugar 1/2 lemon Directions Preheat an oven to 425 degrees F …
From chinesemenu.com

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DAD'S CANDIED SALMON - NONONSENSE.RECIPES

Web Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet. Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.
From nononsense.recipes

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BEST WEST COAST SALMON CANDY RECIPES | FOOD NETWORK CANADA

Web Dec 30, 2021 Combine salt, sugar and salmon in a 9 x 13 inch glass baking dish. Let sit, refrigerated, for 1 hour. Remove salmon from salt-sugar mix and rinse well under cold …
From foodnetwork.ca

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CANDIED SALMON • BC OUTDOORS MAGAZINE

Web Mar 30, 2022 While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is a special treat for us. This is the most basic of candied …
From bcoutdoorsmagazine.com

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CANDIED SALMON - OLDFATGUY.CA

Web Aug 31, 2017 Mix the marinade ingredients together in a small saucepan. Heat until sugar is dissolved. Cool. Pour the marinade over the salmon chunks, cover and refrigerate …
From oldfatguy.ca

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