Tomato Juice And Noodles Recipes

NOODLES WITH FRESH TOMATOES

Noodles With Fresh Tomatoes image

Provided by Pierre Franey

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt and freshly ground pepper to taste
6 ripe plum tomatoes, about 1/2 pound
3/4 pound thin noodles
1 tablespoon olive oil
1 tablespoon finely chopped garlic
1 tablespoon butter
4 tablespoons fresh basil or parsley chopped coarse

Steps:

In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
Core the tomatoes and cut them into 1 1/2-inch cubes.
Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams

GRANDMA'S TOMATO SOUP

Grandma's Tomato Soup image

This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional

Steps:

In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

TOMATO JUICE AND NOODLES

Tomato Juice and Noodles image

Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!

Provided by ladylily29

Categories Pasta Shells

Time 24m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag elbow macaroni, spaghetti
2 -3 tablespoons butter
1 (36 ounce) can tomato juice
salt
pepper
parmesan cheese, is up to you

Steps:

In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
After straining, pour in the tomato juice,.
Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
On the dish you can place parmesan cheese if you like.
Enjoy!

Nutrition Facts : Calories 431.7, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 761.1, Carbohydrate 78.8, Fiber 4, Sugar 11.8, Protein 13.9

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