BIRD SEED BREAD (ABM)
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Provided by Pinay0618
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
- For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.
Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 161.2, Carbohydrate 27.6, Fiber 2.9, Sugar 2.5, Protein 5.2
BIRDSEED BREAD
OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
Provided by startnover
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water and 1/2 T sugar.
- Add salt, honey, margarine, and buttermilk.
- Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
- While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
- Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
- Punch down and divide in 1/2.
- Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
- Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.
Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9
BIRD SEED CORNBREAD CAKES/SUET
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with additional nutrients. Over the years, I just make them a sort of "stew" of a seed cake. Here's one of them I just make...gone in one day!
Provided by Vicki H
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl - mix all ingredients well. I use Jiffy Cornbread mix, which is $.49/bx where I live - I don't use the egg or milk, like the box directions read...for the birds. Just add a little water, until the batter is moist. The crisco is used if you don't have any beef fats you might have saved, and melted it for this.
- 2. I cook this in a 8" iron fry pan, but you can in the oven in a cake pan if you want. I just don't put the oven on for this, if I don't have to. Cook on the stove with lid, very low heat, for about 25 minutes, or until done - like you would a cake.
- 3. Let the pan cool completely. Put it in the garage or frig to get cold fast to handle. If you can lift the cake out whole, great..but using Crisco, it doesn't set hard, like an actual suet cake.
- 4. Press firm in suet molds, if you saved one or two, or any mold to fit in suet cages outside. I also cut the bottom of a soda ltr bottle to use as a mold (see photo).
- 5. Put in freezer or refrig to get more solid, then put outside for the birds. This receipe should make about 3-4 suet-sized cakes.
- 6. Any left-overs, crumble in the tray feeder.
WHOLESOME BIRDIE BREAD FOR PARROTS
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds is tails in the air when they have birdie bread in their bowls!
Provided by Chef Skyla
Categories < 60 Mins
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat oven to 400.
- Place muffin mix, oatmeal, and baking powder in large bowl and set aside.
- Wash whole eggs thoroughly and place in blender (shells and all.) Add baby food, applesauce, and wheat germ, and puree.
- Pour blended puree into your bowl of dry ingredients and stir with a large spoon. Stir in Tahini, cheese, grated carrots, and broccoli (if you have a fussy bird, you can puree these items in the blender in step 3.).
- Spread mixture in a lightly greased 9 x 13" pan and sprinkle the seed (or pellets) over the top.
- Bake for approximately 30-40 minutes. (Time may vary.) Let cool and cut into squares that are the size of a daily portion for your bird and freeze accordingly.
- Defrost daily portions in the microwave before feeding. Depending on your bird, either crumble the birdie bread into their bowl (especially smaller birds) or give them talon size chunks (bigger birds).
- Don't be afraid to experiment with the ingredients. The recipe is very forgiving. Instead of baby food, I sometimes substitute frozen mixed vegetables, a can of pumpkin, mashed bananas, or mashed sweet potatoes.
- Instead of oatmeal, I often use cooked brown rice, baby rice cereal, or wholegrain Cheerios. Other things I've experimented with include chopped nuts, raisins, cooked lentils, chopped kale, pureed chickpeas, or pasta.
- Tahini (sesame seed paste) is preferable to peanut butter, if you can find it. It's very high in protein and calcium.
Nutrition Facts : Calories 171, Fat 7.5, SaturatedFat 1.8, Cholesterol 32.9, Sodium 256.8, Carbohydrate 21.7, Fiber 2.8, Sugar 4.5, Protein 5
BIRD BREAD (BIRD FOOD)
This recipe is from Bird Watcher's Digest. I prefer using peanut butter because it doesn't melt outdoors in the summertime like grease does and birds love it! Cooking time does not include overnight refrigeration.
Provided by txgammi
Categories < 15 Mins
Time 15m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Slowly melt peanut butter, grease or fat over low heat.
- Add cornmeal or stale cereal crumbs.
- Slowly add enough warm water to make a stiff dough.
- Add birdseed and raisins, nut meats or chopped peanuts.
- Pack mixture into small foil pans or a large flat pan.
- Refrigerate overnight.
- Cut into pieces for tying onto tree branches.
Nutrition Facts : Calories 3917.4, Fat 268.8, SaturatedFat 54.3, Sodium 2453.8, Carbohydrate 288.5, Fiber 48.8, Sugar 49.1, Protein 149.3
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