FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
FRIED NOODLES
This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this.
Provided by pavut
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oils together in pan.
- Add noodles and fry for about 3 minutes, over med-high heat.
- Add veggies if using.
- Add soy sauce as evenly through the mixture as you can.
- Add garlic and ginger if using.
- fry 2 or 3 more minutes more while mixing with your spatula.
- When it seems done to you, remove from heat and serve!
PAN FRIED NOODLES
Steps:
- Gather the ingredients.
- In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente -tender, but still firm.
- Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame oil.
- In a heavy frying pan or a wok , heat the 3 tablespoons of peanut oil over medium-high to high heat. Add the noodles. Quickly spread them out to the edges of the pan and let them cook without stirring until they are browned on the bottom. This will take about 5 to 8 minutes.
- Flip over and brown the other side.
- Remove from the wok and plate. Keep warm while preparing other ingredients for your meal.
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 1 g, Fat 15 g, ServingSize 1 pound noodles (2 servings), UnsaturatedFat 0 g
FRIED NOODLES
Make and share this Fried Noodles recipe from Food.com.
Provided by plove53
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet add butter let melt then add Cooked Noodles.
- Fry Noodles for around 10 minutes stirring occasionally.
- Let the outside of the Noodles get crispy.
- Portion out and serve on a plate.
- Add a dollop of Sour Cream.
- Enjoy.
Nutrition Facts : Calories 641.2, Fat 28.1, SaturatedFat 15.9, Cholesterol 156.8, Sodium 187.4, Carbohydrate 81.3, Fiber 3.8, Sugar 2.2, Protein 16.4
STIR-FRIED NOODLES
A healthy Chinese for all the family, quick and simple
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Cook the noodles according to pack instructions.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
EGG FRIED NOODLES
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce.
- Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.
- Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
Nutrition Facts : Calories 395 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 0.9 milligram of sodium
More about "fried homemade noodles recipes"
HOW TO MAKE CRISPY FRIED NOODLES AT HOME - MY FOOD …
From myfoodstory.com
4.9/5 (12)Total Time 25 minsCategory How ToCalories 136 per serving
- Boil the noodles with salt and a teaspoon of oil till al dente. My rule of thumb is to boil the noodles for 30 seconds less than the package instructions.
- Once they are completely drained, spread them out in an even layer on a sheet or parchment paper and leave them out to dry for 30 minutes.
FRIED NOODLES RECIPE, HOW TO MAKE CRISPY FRIED …
From vegrecipesofindia.com
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
FRIED CABBAGE AND NOODLES - MY HOMEMADE ROOTS
From myhomemaderoots.com
10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
From yummly.com
BEST FRIED EGG NOODLES RECIPE - HOW TO MAKE FRIED …
From food52.com
FRIED BUTTERED NOODLES RECIPE | RECIPES.NET
From recipes.net
PAN FRIED NOODLES RECIPE | RECIPES.NET
From recipes.net
10 BEST FRIED UDON NOODLES RECIPES | YUMMLY
From yummly.com
EGG FRIED NOODLES RECIPE #SHORTSFEED #SHORTS #FOOD …
From youtube.com
VIETNAMESE STIR-FRIED NOODLES WITH BEEF (Mì XàO Bò)
From lacademie.com
HONG KONG STYLE FRIED NOODLES RECIPE (LESS THAN 30 MINS TO COOK)
From honestfoodtalks.com
15 PAN FRIED NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
PAN FRIED NOODLES: A RECIPE YOU'LL LOVE - UMAMICART.COM
From umamicart.com
15 FRIED RAMEN NOODLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
TOP 50 PANCIT FILIPINO FRIED RICE NOODLES RECIPE RECIPES
From bgf.mooo.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love