German Beef Steaks Recipes

GERMAN BEEF ROULADEN

Steps:

• Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)

Steps:

• In a small bowl soak roll in water.
• Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
• Transfer onion to a bowl.
• Squeeze roll as dry as possible and mix roll with onion.
• Add ground beef; blend well.
• Season with salt and pepper.
• Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• Remove and keep warm.
• Add sliced onions to pan drippings; cook until lightly browned.
• Arrange beefsteaks on a platter and top with onion rings.

BEEF SCHNITZEL

Steps:

• Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
• Mix the flour and paprika with some salt and pepper on a plate.
• Put the egg and breadcrumbs on two separate plates.
• Dip the steaks in the flour first, then the egg, then the breadcrumbs.
• Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
• Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
• Repeat steps 4,5, and 6 for the other schnitzels.
• Serve with lemon wedges, salad and coleslaw.

GERMAN ROULADEN

Steps:

• Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
• Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
• Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
• Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

GERMAN BEEF STEAKS

Steps:

• 1. In a small bowl soak roll in water.
• 2. Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
• 3. Transfer onion to a bowl.
• 4. Squeeze roll as dry as possible and mix roll with onion.
• 5. Add ground beef; blend well.
• 6. Season with salt and pepper.
• 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• 8. Remove and keep warm.
• 9. Add sliced onions to pan drippings; cook until lightly browned.
• 10. Arrange beefsteaks on a platter and top with onion rings.

GERMAN-STYLE BEEF ROAST

Steps:

• Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

EASY GERMAN BEEF ROULADE

Steps:

• With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
• Spread with mustard.
• In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
• Pour off fat reserving 1/4 cup in skillet.
• Spread bacon mix over meat.
• Sprinkle pickle on top.
• Roll up meat from short end and secure with string or turkey pins.
• Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.
• Remove to 13x9 baking dish.
• Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.
• Cook and stir over medium heat until thickened.
• Pour sauce over beef roll.
• Cover and bake at 325 degrees for 1 1/2 hours or until done.
• Let stand 10 minutes before slicing.
• Skim fat from sauce, strain and serve with meat.