Citrus Bouquet Tea Recipes

SWEET CITRUS ICED TEA

Sweet Citrus Iced Tea image

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6

Ingredients

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

Steps:

In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

KOREAN YUJA CHA (YUZU CITRON TEA)

Korean Yuja Cha (Yuzu Citron Tea) image

Korean Yuja Cha (Yuzu citron tea) is a popular winter tea made with citrus fruit and honey that's delicious.

Provided by Naomi Imatome-Yun

Categories Beverage

Time P1DT10m

Number Of Ingredients 7

Ingredients

For the Yuja Chung (Citron Tea Marmalade):
5 yuja fruits (citron or yuzu), scrubbed clean
3/4 cup honey
1/4 cup very warm water
For the Yuja Cha (Yuja tea):
1 spoonful yuja chung
1 cup hot water

Steps:

Slice the yuja fruits thinly and quarter them. Leave the peel intact but remove the seeds.
In a large bowl, dissolve the honey in the warm water, making a thick syrup.
Add the yuja fruit slices to the honey mixture, mixing to combine to make the yuja chung (yuja marmalade).
Keep in a closed container at room temperature for one day and then store in the refrigerator.
To make tea, dissolve 1 spoonful of yuja chung into hot water.
When you drink the tea, you also eat the bits and pieces of yuja fruit and rind that come your way.

Nutrition Facts : Calories 6 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 0 g, ServingSize 10 cups of tea, UnsaturatedFat 0 g

HONEY-CITRUS ICED TEA

Honey-Citrus Iced Tea image

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Steps:

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GINGER CITRUS TEA

Ginger Citrus Tea image

I already had a recipe for extremely spicy ginger tea, but I was craving something a bit milder this time. So, I constructed a tea out of dried ginger pieces, dried orange peel and dried lemon peel. I've seen tons of recipes similar to this that require fresh lemon/orange juice/ginger but this recipe would be perfect for someone who only keeps the dried stuff on hand (like me!). P.S. - I've listed things as teaspoons, but technically it's in a ratio such that you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 teaspoon dried orange peel
1 teaspoon dried lemon peel
2 teaspoons dried ginger

Steps:

Place the ingredients in a tea ball.
Steep in hot cup of water for 10 minutes.
Remove tea ball, sweeten if desired, and enjoy!

CITRUS BOUQUET TEA

Citrus Bouquet Tea image

From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired.

Provided by Katzen

Categories Beverages

Time P1DT15m

Yield 35 , 35 serving(s)

Number Of Ingredients 4

Ingredients

1 large grapefruit (ruby red, if possible)
2 large oranges
2 large lemons
1 cup black tea leaves or 1 cup earl grey tea leaves

Steps:

Using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.

Nutrition Facts : Calories 8.3, Sodium 0.2, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 0.2

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