Pull Apart Caramel Coffee Cake Toh Winning Recipes
PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Provided by DuChick
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
ORANGE CRANBERRY PULL-APART COFFEE CAKE
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.
Provided by PaulaG
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
- In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
- Open the biscuits, separate and cut into fourths.
- Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
- Turn out on a dinner plate and immediately drizzle with glaze.
- Serve warm.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6
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