Turkey Spaghetti Sauce Recipes

TURKEY SPAGHETTI SAUCE

Steps:

• Crumble sausage and turkey into a large nonstick skillet coated with cooking spray. Add the mushrooms, green pepper and onion. Cook and stir over medium heat until meat is no longer pink; drain. Stir in the puree, tomatoes, tomato paste, bay leaves and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Discard bay leaves. Serve desired amount with spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

TURKEY PASTA SAUCE

Steps:

• Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
• Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

FRANK'S FAMOUS SPAGHETTI SAUCE

Steps:

• In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
• Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.

SPAGHETTI SAUCE WITH TURKEY MEATBALLS

Steps:

• Combine parsley, onion, garlic, and red pepper paste in the bowl of a food processor; process until finely blended. Transfer to a large bowl. Add turkey, basil, thyme, cumin, cinnamon, allspice, salt, and pepper; mix until thoroughly combined. Form mixture into uniformly-sized meatballs.
• Heat oil in a large saucepan over medium-low heat. Add meatballs, working in batches if necessary, and saute until browned on all sides, 2 to 3 minutes per side. Remove to a plate.
• Add 4 cups water, spaghetti sauce, diced tomatoes, and tomato paste to the saucepan; mix to combine. Add more water if sauce seems too thick. Drop meatballs into sauce and cook over medium-low heat until flavors have melded, about 1 hour.

GROUND TURKEY SPAGHETTI SAUCE

Steps:

• In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
• Add the onion and garlic and cook until softened.
• Add tomato paste and crushed tomatoes, stirring until all is combined.
• Add chicken broth to thin it down a little bit.
• Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
• Taste and adjust seasonings to preference.

TURKEY SPAGHETTI

Steps:

• Bring a large pot of salted water to a boil.
• Heat a large pan over medium heat and add the olive oil, garlic and onion. Cook until translucent, about 2 minutes. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes.
• Add the crushed tomatoes, tomato sauce and tomato paste, stirring to combine. Add the sugar, dried basil, oregano, parsley, cinnamon and 1/2 teaspoon each salt and pepper and stir to combine. Add the bay leaves and 1/2 cup water. Stir well and simmer to infuse the flavors, about 10 minutes.
• Meanwhile cook the spaghetti in the boiling water according to the package instructions. Drain well.
• Transfer the spaghetti to a platter and ladle the sauce on top. Top with the grated Parmesan and fresh basil leaves.

TURKEY SPAGHETTI SAUCE

Steps:

• Brown turkey meat in skillet.
• Combine all all other ingredients in sauce pan, simmer for 15 minutes stirring occasionally.
• Once turkey meat is brown, combine in sauce pan and simmer for 10 minutes stirring occasionally.
• Use on any pasta you like.

SPAGHETTI WITH TURKEY MEAT SAUCE

Steps:

• Spray a large skillet with nonstick spray coating. Preheat over high heat.
• Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard.
• Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper and Bring to a boil.
• reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a creamier sauce, give sauce a whirl in your blender or food processor.)
• Meanwhile, cook spaghetti in unsalted water. Drain well.
• Serve sauce over spaghetti.

QUICK TURKEY SPAGHETTI

Steps:

• In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender., Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.