SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER AUTUMN CIDER
Make and share this Slow Cooker Autumn Cider recipe from Food.com.
Provided by Ridinthewind
Categories Beverages
Time 2h10m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Place cider and sugar in a slow cooker and stir until sugar dissolves.
- Add spices and stir gently.
- Place orange slices on top.
- Cover and cook on low for 2-5 hours.
Nutrition Facts : Calories 236.1, Fat 0.4, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 60.6, Fiber 1.8, Sugar 57.4, Protein 0.6
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