BUTTERY CRAB BITES
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CRAB SWISS BITES
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Provided by DOREENB
Categories Appetizers and Snacks Tapas
Time 22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g
CRAB BITES
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter and cheese spread at room temperature.
- Mix together well in mixer with seasonings.
- Fold in crab meat and spread on English muffin halves.
- Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
- Flash freeze individually on a cookie sheet until frozen.
- Package in freezer bags and store in the freezer.
- Preheat oven to 400ºF degrees.
- Heat in oven 10 to 15 minutes until hot and bubbly.
Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
CHEESY CRAB BITES
Steps:
- Pour the oil into a large heavy-bottomed pot fitted with a deep-frying thermometer.
- Combine the mozzarella, cream cheese, garlic salt and crushed red pepper in a food processor. Pulse until a thick paste is formed, about 30 seconds. Set aside.
- On a lightly floured surface, roll the pizza dough to form a 16-by-12-inch rectangle. Use a 3-inch round cutter to cut out 10 to 12 rounds of dough. Use your fingertips to gently stretch each round of dough into a 4-inch circle. Top a round of dough (slightly off-center) with 1 heaping teaspoon of the cheese mixture and 1 teaspoon crabmeat. Fold the dough in half over the filling to create a half-moon. Press the edges together to seal the pocket and crimp with the prongs of a fork. (See Cook's Note.) Repeat this process with the remaining circles and filling.
- Preheat the vegetable oil to 350 degrees F and line a plate with paper towels.
- Working in batches, carefully lay the pizza pockets in the hot oil. Fry until deeply golden brown, 1 to 1 1/2 minute on each side. Remove from the hot oil to the lined plate to cool slightly.
- Garnish with fresh parsley.
CRAB BITES
Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 45
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
- In large bowl, mix all ingredients except phyllo shells with spoon about 2 minutes or until well blended.
- Place phyllo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
More about "crab bites recipes"
EASY ADDICTING CRAB CAKE BITES (CRAB CAKE CUPS) RECIPE
From littlespicejar.com
4.9/5 (34)Category AppetizersServings 24Total Time 30 mins
- PANKO: Position a rack in the center of the oven and preheat the oven to 400ºF. Grease a mini muffin pan with cooking spray. Mix together the panko, parmesan cheese, and melted butter. Place roughly 2 teaspoons of the panko mixture in the bottom of each muffin cup using your fingers or the bottom of a measuring teaspoon (or tablespoon) gently pack into a tight shape.
- CRAB MIXTURE: Combine the crab meat, cream cheese, mayonnaise, egg, sour cream garlic powder, smoked paprika, old bay seasoning, lemon juice + zest, chopped chives, and ¼ teaspoon kosher salt, and ¼ teaspoon pepper. Spoon roughly 1 tablespoon of the crab mixture into each mini muffin cup.
- BAKE: Until the edges begin to turn golden, 14-18 minutes. Allow the crab cakes to cool in the pan for several minutes before attempting to remove them. You can run an offset spatula or a pairing knife along the edges to help pop out the bites. Serve crab bites warm or allow them to cool to room temperature before serving. I like to top them with more chopped chives before serving and serve with lemon wedges and prepared sauce.
CRAB BITES APPETIZER RECIPE (2022) - JOE'S HEALTHY MEALS
From joeshealthymeals.com
10 BEST CRAB BITES APPETIZER RECIPES | YUMMLY
From yummly.com
5,187 PARSLEY RECIPES - PAGE 123
From recipeland.com
10 EASY CRAB RECIPES TO TRY - IMMACULATE BITES
From africanbites.com
CRISPY CRAB BALLS - OLD BAY
From mccormick.com
CRISPY CRAB BITES - COOKING PROFESSIONALLY
From cookingprofessionally.com
CRAB BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER CRAB BITES (MARYLAND CRAB CAKE BALLS) - COOKED BY JULIE
From cookedbyjulie.com
CRAB CAKE BITES RECIPE HOW TO VIDEO - DELISH
From delish.com
CRAB CAKE BITES RECIPE - SOUTHERN LIVING
From southernliving.com
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
EASY CRAB BALLS WITH TARTAR SAUCE (BAKED CRAB CAKE BITES)
From izzycooking.com
10 BEST CRAB BITES APPETIZER RECIPES | YUMMLY
From yummly.com
13 BEST CRAB APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #easy #crab #freezer #shellfish #equipment #number-of-servings
You'll also love