Snickerdoodles With Self Rising Flour Recipes
SNICKERDOODLES COOKIES
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and lovingly baked until golden - these sweet little treats will become an instant smash hit at your house - give it a go!
Provided by One Pot Chef Show
Categories Quick and Easy Vegetarian Pescatarian Cookies Baking Kid-Friendly Easy Quick Shellfish-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Into a mixing bowl, add and mix the Unsalted Butter (250 gram), Granulated Sugar (1 1/2 cup), and Salt (1 pinch).
- Then, whisk in the Egg (2), and Vanilla Extract (2 teaspoon). Add the Self-Rising Flour (2 1/2 cup) and mix everything well until you get a nice and smooth dough.
- Make the dough into small round cookies. Roll each cookie dough on the Cinnamon Sugar (to taste), and place it on a baking tray lined with baking paper. Bake under 180 degrees C (350 degrees F) for about 8 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 260 calories, Protein 2.7 g, Fat 12.9 g, Carbohydrate 33.8 g, Sodium 217.3 mg, SaturatedFat 8.0 g, TransFat 0.0 g, Cholesterol 56.2 mg, Fiber 0.6 g, Sugar 18.8 g, UnsaturatedFat 0.3 g
DAD'S FAVORITE SNICKERDOODLES
My Dad insists on Snickerdoodles every year for Father's Day, his birthday, the holidays- any excuse he can think of to get me to make these!! My hubby and kids don't mind them either!! I make my version of this Betty Crocker recipe.:) Great for gifting friends too! I don't use self-rising flour ever on these, but included the info in case someone did in the ingredients. I DO add extra flour when needed if the consistency of the cookies aren't what I want- more flour makes them "fluffier". Adjust accordingly each time you make based on your personal taste!
Provided by Mommy Diva
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- In small bowl, combine 2 tablespoons of sugar and 1 tablespoon cinnamon for topping mix. Set aside.
- In large mixing bowl, combine 1 1/2 cups sugar, the margarine, shortening, vanilla and eggs. I find the texture of the cookies best if I stick to this margarine/shortening ratio.
- Sift together flour, cream of tartar, baking soda and salt.
- Mix thoroughly into wet mixture (eggs/butter, etc).
- Shape into balls- I usually make a heaping teaspoonful-depends on your preference.
- Roll tops of balls into sugar/cinnamon mixture to coat.
- Place approximately 2 inches apart on an ungreased cookie sheet and bake 8-10 minutes until set.
- Remove cookies immediately from sheet to rack to cool.
- TIP- I find best results also when I refrigerate the dough/balls between batches until they are baked. This keeps them from spreading out as much.
- ENJOY! ;).
Nutrition Facts : Calories 67.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 6.2, Sodium 42.2, Carbohydrate 10, Fiber 0.2, Sugar 5.5, Protein 0.8
SNICKERDOODLES
Make and share this Snickerdoodles recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Mix the cinnamon with the sugar in a bowl and set aside.
- Mix the margarine, sugar and eggs.
- Add the dry ingredients and form small balls.
- Roll the balls in the cinnamon/sugar mixture.
- Place on a cookie sheet 5 centimeters apart (they spread as they bake).
- Bake for 8-10 minutes at 190 degrees Celsius (375 F).
- Remove from the tray immediately.
Nutrition Facts : Calories 170.9, Fat 7.8, SaturatedFat 1.4, Cholesterol 16.9, Sodium 339.1, Carbohydrate 23.6, Fiber 0.5, Sugar 13.1, Protein 1.9
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