Make and share this Bisquick Oatmeal Raisin Scones (Diet) recipe from Food.com.
Author: froglegs
I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!
Author: chuah_lijun1
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with...
Author: -Sylvie-
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese....
Author: BelovedRooster
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful...
Author: French Tart
I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking...
Author: frozen_rain
Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire cream or creme fraiche).
Author: Lavender Lynn
These tender, autumnal scones serve as a tasty reminder that pumpkin plays savory just as well as it does sweet. Paired with toasted walnuts, nutty Gruyere and Parmesan cheeses, earthy sage, and brown...
Author: Darcy Lenz
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was...
Author: Suzy mom to 2
Make and share this Grandma's Best Scones recipe from Food.com.
Author: Kiwipom
Make and share this Dannon's Summer Berry Scones recipe from Food.com.
Author: Renegade Chef
These vanilla and date scones are a salute to the talented scone- maker at the Smelting House Cafe. Wonderful with or without butter, hot or cold.
Author: recipe czarina
These come from the SuperFoods Rx book, so they're very healthful. The original recipe called for whole wheat pastry flour, but I substituted all purpose flour to make it a little more convenient.
Author: Cook-a-holic
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
Make and share this Dried Cherry Buttermilk Scones recipe from Food.com.
Author: dicentra
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Author: Lightlove
I found this recipe on the Food Network site. It came from the show Calling all Cooks. These are easy and very good!! You can also brush the tops of the scones with cream and sprinkle with turbinado sugar...
Author: katie in the UP
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans,...
Author: Katzen
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Author: Jenny Sanders
Make and share this Cookies and Cream Scones recipe from Food.com.
Author: 1PugMom2
Grainy, slightly sweet, crisp-edged and just irresistibly good with meats, soup or just butter and jam. Quick to mix in a food processor and can be patted into shape right on the baking sheet. The recipe...
Author: fluffernutter
Make and share this Rustic Lemon Poppy Seed Scones recipe from Food.com.
Author: PalatablePastime
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones....
Author: YungB
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled dish. WE like them with huevos rancheros(eggs & chili)...
Author: venus2
My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice for the milk, and grated lemon rind for the cinnamon...
Author: najwa
Make and share this Scottish Fruit-Filled Scones recipe from Food.com.
Author: Millereg
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Author: Sydney Mike
I've been making scones for a while now, but I always feel awful putting in the required amount of butter. These are made lower fat by subbing some of the butter with low fat cream cheese, and they come...
Author: missifish
From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.
Author: ImPat
These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. *I have made these and posted the recipe only afterward, they turned out...
Author: blanks
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Author: the80srule
Make and share this Chocolate Swirl Scone Loaf recipe from Food.com.
Author: katew
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Author: NcMysteryShopper
Make and share this Iced Cinnamon Bun Scones recipe from Food.com.
Author: gailanng
In the Sept. 2007 issue of the Atlantic, there's an article entitled "The Secret of the Irish Scone." There's a wonderful discussion about what makes a scone great, and how most scones sold in America...
Author: KLHquilts
Make and share this Raspberry Chip Scones recipe from Food.com.
Author: Hey Jude
This recipe is a little different from the others here on Zaar. My family likes these ginger scones best. You can also substitute currants, cranberries, or other dried fruits, but if you do that, double...
Author: StylinDog
Easy scone recipe features ginger and apples. Serve with homemade chunky applesauce.
Author: rinn979
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with...
Author: Lalaloula
One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon zest and not dry at all - so I say thanks Linda...
Author: Ravenseyes
Very slightly sweet, quite healthy compared to your average scone. If you want this sweet add another 1/2 cup sugar or splenda!! Great for on the go. This is also great if you add a cup of dried fruit...
Author: TaterBug
UPDATED 04/03/10: Thanks Tea Jenny, for bringing the omission to my attention! The original recipe did in fact call for 1 TBL of Baking Powder! I've been making them without it in the Mini Scone Pan and...
Author: aloha808
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this...
Author: Lieutenant Ducky
My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without being too-too-chocolatey! They are very light,...
Author: PalatablePastime
Make and share this Cherry Pistachio Scones recipe from Food.com.
Author: Mom2Rose