Wholemeal Date Scones Recipes
WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Mandy
Categories Scones
Time 25m
Yield 15 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 200.C.
- Spray a baking tray with cooking oil.
- Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.
- Sift flours with icing sugar & salt into a bowl.
- Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg.
- Stir lightly with a knife and add enough milk to form a soft dough.
- Turn onto a floured surface and cut dough into 5cm rounds.
- Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.
Nutrition Facts : Calories 117.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 14.2, Sodium 8.8, Carbohydrate 26.6, Fiber 2.5, Sugar 12.2, Protein 3
WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Wendys Kitchen
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 6
Steps:
- Add lemon juice to milk and set aside for 5 minutes until milk thickens.
- Sift flour and baking powder.
- Rub in butter (use a food processor, if available).
- Add dates and milk and mix quickly to a soft dough.
- Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
- Place scones on a non-stick baking tray, leaving about 1 cm between them.
- Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
- Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
- Split to serve with jam or low fat spread.
Nutrition Facts : Calories 110, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.3, Sodium 308.5, Carbohydrate 21.9, Fiber 1.2, Sugar 5.6, Protein 2.8
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