Idaho Nachos Recipes

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IDAHO NACHOS



Idaho Nachos image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 10

Oil, for frying
4 Idaho potatoes, sliced about 1/4-inch thick
1/2 cup sliced black olives
1/2 cup chopped green peppers
1/4 cup chopped onions
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup Monterey jack cheese
Salsa, for garnish
Sour cream, for garnish

Steps:

  • In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
  • Fry the potatoes until golden brown, and then drain on paper towels.
  • Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

IDAHO NACHOS



Idaho Nachos image

Provided by Food Network

Time 15m

Yield 1 to 2 servings

Number Of Ingredients 7

1 1/2 pounds waffle fries
Kosher salt
2 cups shredded Cheddar-Jack cheese blend
1/2 cup cooked chopped bacon
1/4 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup sour cream

Steps:

  • Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
  • Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!

IDAHO NACHOS



Idaho Nachos image

My husband and I went to a restaurant the other day that had these, and he asked me re-create them at home. This is what I came up with.

Provided by JLBurnell

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

oil, for frying
4 idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.)
1 lb ground beef
1/2 cup sliced black olives
1/2 cup chopped green pepper
1/4 cup chopped onion
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup monterey jack cheese
salsa, for garnish
sour cream, for garnish

Steps:

  • In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
  • Fry the potatoes until golden brown, and then drain on paper towels.
  • Meanwhile, brown beef, and set aside.
  • Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
  • Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Nutrition Facts : Calories 489.9, Fat 23.4, SaturatedFat 9.7, Cholesterol 89.7, Sodium 310.8, Carbohydrate 40.6, Fiber 5.9, Sugar 2.9, Protein 29.3

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