Peanut Butter Cheese Ball Recipes

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REESE'S PEANUT BUTTER BALL



Reese's Peanut Butter Ball image

Looking for an easy cheesecake ball recipe? This recipe from Delish.com is the best.

Categories     reeses ball     reeses peanut butter ball     reeses cookie dough ball     dessert ball     cheesecake ball     chocolate ball

Time 1h35m

Yield 6-8

Number Of Ingredients 7

12 oz. cream cheese, softened
3/4 c. powdered sugar
1 tsp. pure vanilla extract
1 c. peanut butter, warmed in microwave
1/2 c. chopped Reese's peanut butter cups
2 c. Reese's Pieces, for decorating ball
Graham crackers, for serving

Steps:

  • In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
  • Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
  • Refrigerate until slightly firm, 1 hour.
  • Unwrap and place on a serving platter.
  • Place Reese's Pieces all over and let soften 20 minutes before serving.
  • Serve with graham crackers.

PEANUT BUTTER "CHEESE BALL"



Peanut Butter

I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and just add all chocolate chips instead of the peanut butter chips. Score!!

Provided by Debra Taylor

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

8 oz cream cheese, at room temperature
1 c powdered sugar
3 Tbsp packed brown sugar
3/4 c milk chocolate chips
3/4 c cup peanut butter chips
graham cracker sticks, teddy grahams, and/or apple slices for dipping
3/4 c creamy peanut butter (not all-natural)

Steps:

  • 1. Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended
  • 2. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
  • 3. Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
  • 4. Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.

PEANUT BUTTER CHEESE BALL



Peanut Butter Cheese Ball image

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups peanut butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Steps:

  • In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.

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