Whole Wheat Blueberry Scones Recipes

WHOLE WHEAT SCONES WITH OATMEAL AND BLUEBERRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.
• Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.
• Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.
• Bake in the preheated oven until golden brown, 12 to 15 minutes.

WHOLE WHEAT BLUEBERRY SCONES

Steps:

• In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in buttermilk just until moistened.
• Stir in blueberries.
• Turn onto a floured surface; gently knead 10 times.
• Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
• Cut into 12 wedges, but do not separate. Sprinkle with sugar.
• Bake at 375° for 30-35 minutes or until golden brown. Serve warm.