Irish Cran Oat Scones Recipes

CRAN OAT SCONES

Cran Oat Scones image

Provided by Food Network

Time 37m

Yield 8 scones

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup oatmeal
6 tablespoons sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
10 tablespoons cold unsalted butter
1/2 cup dried cranberries
3/4 cup buttermilk

Steps:

Preheat the oven to 375 degrees F.
In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly. Fold in the cranberries. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball. (The dough will be sticky, but resist the temptation to overwork it.)
On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. Cool on a wire rack. Best served warm and on the day they are made.

IRISH POTATO SCONES

Irish Potato Scones image

Make and share this Irish Potato Scones recipe from Food.com.

Provided by Millereg

Categories Scones

Time 45m

Yield 12 scones, approximately, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups boiled mashed potatoes
2/3 cup flour
3 tablespoons melted bacon fat (NOT margarine) or 3 tablespoons butter (NOT margarine)
1/2 teaspoon salt

Steps:

Mash potatoes well, add real butter and salt.
Add as much flour as potatoes will take without becoming too dry.
Turn out onto a floured board, roll until ¼ inch in thickness.
Cut into circles, approximately 2½" in diameter.
Prick all over with a fork.
Cook on a hot dry griddle or heavy pan dusted with a little flour.
When they brown with small darker spots appearing, they are cooked.
Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
Wrap uneaten scones in greaseproof paper and refrigerate.
Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!
*Flour amount varies according to the type of potato used.
For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.

IRISH CRAN OAT SCONES

Irish Cran Oat Scones image

I found this recipe on the Food Network site. It came from the show Calling all Cooks. These are easy and very good!! You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness. (we thought they were perfect...with the added sugar crunch!)

Provided by katie in the UP

Categories Scones

Time 37m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup oatmeal (we did not use the quick one)
6 tablespoons sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
10 tablespoons unsalted butter, cold
1/2 cup dried cranberries
3/4 cup buttermilk

Steps:

Preheat the oven to 375 degrees F.
In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly.
Fold in the cranberries we also like other dried fruits such as chopped apricots etc. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball, (The dough will be sticky, but they warn not too over work dough)
On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges.
With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned.
Cool on a wire rack.
Best served warm and on the day they are made.

Nutrition Facts : Calories 309.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.1, Sodium 251.9, Carbohydrate 38.7, Fiber 1.6, Sugar 10.9, Protein 4.8

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