Mostaccioli Summertime Salad Recipes

MOSTACCIOLI SALAD

Mostaccioli Salad image

This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.

Provided by JAN

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time P1DT25m

Yield 16

Number Of Ingredients 12

Ingredients

1 (16 ounce) package mostaccioli pasta
1 tablespoon vegetable oil
1 ½ cups distilled white vinegar
1 ½ cups white sugar
1 medium onion, chopped
1 medium cucumber, chopped
1 (4 ounce) jar chopped pimento
2 teaspoons prepared yellow mustard
1 tablespoon garlic powder
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Nutrition Facts : Calories 200 calories, Carbohydrate 42.4 g, Fat 1.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 148.7 mg, Sugar 19.9 g

MOSTACCIOLI VEGGIE SALAD

Mostaccioli Veggie Salad image

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

3 cups uncooked mostaccioli
1 medium cucumber, thinly sliced
1 small yellow summer squash, quartered and sliced
1 small zucchini, halved and sliced
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup sliced ripe olives
3 to 4 green onions, chopped
DRESSING:
1/3 cup sugar
1/3 cup white wine vinegar
1/3 cup canola oil
1-1/2 teaspoons prepared mustard
3/4 teaspoon dried minced onion
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.

Nutrition Facts :

MOSTACCIOLI SALAD

Mostaccioli Salad image

Make and share this Mostaccioli Salad recipe from Food.com.

Provided by SlipC

Categories Potluck

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb mostaccioli noodles
1 1/2 cups sugar
1 teaspoon pepper
2 teaspoons prepared mustard
1 onion, chopped
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon Accent seasoning
1 teaspoon garlic salt
2 cucumbers, chopped
parsley flakes
pimiento

Steps:

Prepare noodles as directed on package.
Combine other ingredients,except parsely and pimentos, in large bowl:Add cooked noodles.
Add parsley flakes and pimentos to taste.
Refrigerate overnight.
Serve cold or at room temperature.

EASY MOSTACCIOLI SALAD

Easy Mostaccioli Salad image

Perfect for parties, picnics, and potlucks, this chilled mostaccioli salad has a tasty cucumber-onion dressing.

Provided by Mark Adams

Time 8h35m

Yield 12

Number Of Ingredients 13

Ingredients

1 (16 ounce) package mostaccioli pasta
6 drops yellow food coloring
1 medium cucumber, chopped
1 small onion, chopped
1 ½ cups white vinegar
1 cup white sugar
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon monosodium glutamate (MSG)
1 ½ teaspoons yellow mustard
½ cup vegetable oil

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and food coloring to the boiling water and cook, stirring occasionally, until pasta is tender yet firm to the bite, about 11 minutes. Rinse and drain pasta.
Combine cucumber, onion, vinegar, sugar, parsley, garlic salt, salt, pepper, MSG, and mustard in a blender; blend until smooth.
Place pasta in a large bowl. Add oil and toss to coat, then toss with cucumber-onion dressing. Refrigerate 8 hours to overnight.
Stir before serving.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 45.2 g, Fat 10 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 396.5 mg, Sugar 18.4 g

MOSTACCIOLI PASTA SALAD

Mostaccioli Pasta Salad image

This is a sweet/sour pasta salad,perfect for a potluck or picnic because of no mayonnaise. It is very good and so simple too make. It is a favorite here at our house. ENJOY!

Provided by Theresa P

Categories Low Cholesterol

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mostaccioli pasta
6 drops yellow food coloring
1 1/2 cups cider vinegar
1 1/2 cups sugar
2 tablespoons prepared yellow mustard
1 teaspoon garlic salt
1 teaspoon pepper
1 finely diced onion
1 finely diced cucumber
1/2 cup olive oil or 1/2 cup vegetable oil

Steps:

Cook and drain the pasta according to package directions (add the food coloring to the pasta cooking water).
Mix the vinegar, sugar and spices; heat to boiling.
Add the onion, cucumber and oil; mix all with the cooked and drained pasta.
Chill for several hours until serving.

Nutrition Facts : Calories 500, Fat 14.5, SaturatedFat 2, Sodium 50.4, Carbohydrate 83.7, Fiber 2.4, Sugar 40, Protein 8

MOSTACCIOLI VEGETABLE SALAD

Mostaccioli Vegetable Salad image

I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.

Provided by MsBindy

Categories Peppers

Time 30m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

3 cups uncooked mostaccioli pasta
1 medium cucumber, thinly sliced
1 small summer squash, sliced and quartered
1 small zucchini, halved and sliced
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup ripe olives, sliced
3 -4 green onions, chopped
1/3 cup sugar
1/3 cup white wine vinegar
1/3 cup vegetable oil
1 1/2 teaspoons prepared mustard
3/4 teaspoon dried onion flakes
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Cook pasta according to package directions. Drain and rinse.
Place pasta plus all remaining salad ingredients in a large bowl.
Mix or shake all the vinaigrette ingredients together.
Pour dressing over salad mixture, tossing to coat.
Cover, and refrigerate 8 hours or overnight.
Toss gently before serving.

CUCUMBER MOSTACCIOLI SALAD

Cucumber Mostaccioli Salad image

This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time)

Provided by Mo the cook

Categories Low Cholesterol

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb mostaccioli noodles, cooked & drained
1 1/2 cups sugar
1 cup vinegar
1/2 cup oil
2 tablespoons prepared mustard
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 medium onion, chopped
1 cucumber, chopped
2 tablespoons chopped parsley

Steps:

Blend together ingredients and let set overnight. (The longer the better).
Optional - Add 1 chopped green pepper or sliced tomato on top.
Will keep in refrigerator up to 2 weeks.

More about "mostaccioli summertime salad recipes"

MOSTACCIOLI SALAD: A SUMMER GEM - GOOD FOOD ST. LOUIS

Web Aug 11, 2017 It only takes 5 ingredients, that you can shake together in a pint jar: olive oil, Dijon mustard, Worcestershire, cider vinegar, garlic, plus salt and pepper. Make Ahead Is Best While I joke about it feeding an …
From goodfoodstl.com

See details

HOW TO MAKE MOM'S MOSTACCIOLI SALAD | RECIPE TO PLATE

Web Apr 29, 2021 1 box mostaccioli noodles 1 can black olives sliced 1 tbsp olive oil ½ cup white vinegar ¾ cup sugar 4 ounce pimentos 1 large cucumber diced 1 medium onion chopped 1 tsp dry mustard salt and …
From recipetoplate.com

See details

MOSTACCIOLI SALAD - RECIPE - COOKS.COM

Web Dec 16, 2005 1 (16 or 20 oz.) pkg. mostaccioli, cooked 1 sm. can pimentos 1 lg. chopped onion 1 lg. chopped cucumber 1 tsp. salt 1 tsp. pepper 1 tbsp. garlic salt
From cooks.com

See details

MOSTACCIOLI SUMMERTIME SALAD | RECIPE | SUMMERTIME SALADS, …

Web Sep 6, 2021 - This light, tasty, summer-ready mostaccioli pasta salad is easy to prep ahead and chill, and makes enough to feed a crowd!
From pinterest.com

See details

MOSTACCIOLI SUMMERTIME SALAD | RECIPE IN 2022 | SUMMERTIME …

Web Jul 6, 2022 - This light, tasty, summer-ready mostaccioli pasta salad is easy to prep ahead and chill, and makes enough to feed a crowd!
From pinterest.com

See details

MOSTACCIOLI SUMMERTIME SALAD | RECIPE | SUMMERTIME SALADS, …

Web Mar 18, 2021 - This light, tasty, summer-ready mostaccioli pasta salad is easy to prep ahead and chill, and makes enough to feed a crowd!
From pinterest.com

See details

MOSTACCIOLI SALAD | RECIPESTY

Web 1 (16 ounce) package mostaccioli pasta; 1 tablespoon vegetable oil; 1?½ cups distilled white vinegar; 1?½ cups white sugar; 1 medium onion, chopped; 1 medium cucumber, …
From recipesty.com

See details

MOSTACCIOLI SALAD RECIPE - FOOD.COM

Web Crunchy, sweet vinaigrette. Great way to get your veggies in!
From food.com

See details

8 BEST MOSTACCIOLI PASTA SALAD RECIPE IDEAS | RECIPES, MOSTACCIOLI ...

Web Aug 12, 2019 - Explore Carol Cross's board "Mostaccioli pasta salad recipe" on Pinterest. See more ideas about recipes, mostaccioli, mostaccioli pasta salad recipe. Pinterest. …
From pinterest.ca

See details

MOSTACCIOLI SALAD RECIPE | ALLRECIPES

Web Mostaccioli Salad Recipe | Allrecipes Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, …
From stage.element.allrecipes.com

See details