Sweet And Tangy Brussels Sprouts Recipes

SWEET AND TANGY BRUSSELS SPROUTS

Sweet and Tangy Brussels Sprouts image

A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.

Provided by CooksInHeels

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh Brussels sprout
1/2 sliced small onion (large slices)
1/4 cup chicken stock
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
2 tablespoons butter or 2 tablespoons margarine
salt & pepper

Steps:

Cut each brussel sprout in half and steam for approximately 20 minutes.
about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
Serve immediatly.

Nutrition Facts : Calories 153.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.7, Sodium 92.5, Carbohydrate 15.4, Fiber 4.5, Sugar 6.7, Protein 4.4

SWEET AND SPICY BRUSSELS SPROUTS

Sweet and Spicy Brussels Sprouts image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons white wine vinegar
3 tablespoons honey
1 cup chicken stock
1 fresh bay leaf
1/2 red onion, chopped
1/2 red bell pepper, chopped
2 teaspoons mustard seed
1/4 teaspoon turmeric
2 tubs Brussels sprouts (about 2 pounds)
2 tablespoons celery salt
Black pepper

Steps:

In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

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